Seafood On The Rocks Buffet is a sumptuous seafood buffet at Hard Rock Hotel. It is held at the hotel's main dining outlet, Starz Diner, every Friday and Saturday, from 6:30pm to 10:30pm. The buffet offers all-you-can-eat Japanese and Chinese Fusion Seafood and is priced at RM99 RM95 nett (adult) and RM59 RM55 nett (kids 6-12). In line with 0% GST revision, the prices for the seafood buffet are now revised downwards!
To make a reservation, contact Hard Rock Hotel at +60-4-886 8057, email [email protected], or click the reservation button below.
My wife and I had the privilege of enjoying the Seafood On The Rocks buffet on 12 May, 2018. We happened to be holding vouchers which were given to us during the Chinese New Year food review, and were very much looking forward to trying the buffet.
What a magnificent spread! There was a lot of food, particularly seafood, and not just seafood on ice. Let me take you on a feast-for-the-eye tour of the various seafood we enjoyed that evening.
Here I am at Hard Rock Hotel Penang's Seafood On The Rocks Buffet (12 May, 2018)
My wife at Hard Rock Hotel Penang's Seafood On The Rocks Buffet (12 May, 2018)
Scallops as big as rambutans (12 May, 2018)
Prawns (12 May, 2018)
Prawn (12 May, 2018)
Teow Chew Style Steamed Fish Fillet (12 May, 2018)
Beef (12 May, 2018)
Kong Poh Chicken (12 May, 2018)
Chicken Char Siew with Condiments (12 May, 2018)
Roasted Chicken (12 May, 2018)
Kinoko (12 May, 2018)
Mussels (12 May, 2018)
Futo Maki (12 May, 2018)
Futo Maki (12 May, 2018)
Nigiri Sushi (12 May, 2018)
Gunkan Maki (12 May, 2018)
Sashimi (12 May, 2018)
Tataki Tuna with Sesame Noodle (12 May, 2018)
Tako Su-Octopus & Cucumber with Sweet Vinegar Sauce (12 May, 2018)
Edamane Salad with Ginger Soy Dressing (12 May, 2018)
(12 May, 2018)
Smoked Salmon Salad with Avocado (12 May, 2018)
Dessert with chocolate shaped like a swan (12 May, 2018)
Samurai Crepes with Mango & Fresh Fruit (12 May, 2018)
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