It is such a joy to attend a food tasting at Lexis Suites Penang. We were pleased when the hotel extended an invitation to my wife and me to review the buffets and course dinners they are holding for Chinese New Year 2017. The meals are specially created for the festive season by the hotel's inhouse executive chef, Chef Lim. Together with the entire restaurant team, the hotel has whipped up a sumptious array of dishes. I had a chance to take a group shot with them.
Group Shot with Lexis Suites Penang Restaurant Team (18 January, 2017)
Standing in a row with me (on extreme left), are (from left to right) Mr Franky O Madalag, the Food & Beverage Manager; Ms Alvina A/P Alexander, Junior Commis; Ms Low Yong Chin, Junior Commis; Mr Ho Kuan Yong, Chef de Partie; Mr Kang Eng Wei, Chef de Partie; Mr Lim Teng Kooi, the Executive Chef; Mr Benny Saw Hean Lee, the Executive Sous Chef; Mr Darwin Shan A/L Kumar, Junior Commis and Mr Jason Chee Yik Liang, the Assistant Communications Manager.
In front are Ms Low Ka Yan, Junior Commis and Mr Muhammad Amirul Adli Bin Noor Azman Vijay, Commis.
Umi Japanese Restaurant at Lexis Suites is also having a buffet promotion of Buy 3 Free 1, every Friday and 29 January (but not on 27 January), from 6:30 pm to 10:00 pm, priced at RM100 nett (adult), RM50 nett (child) and RM70 nett (senior).
To book the buffet or course dinners, contact Lexis Suites Penang at 04 628 2888 or email email@example.com
Lexis Suites CNY 2017 Food Tasting
And what can you expect from the buffets and course dinners? Well, let me show you in pictures!
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