Timothy Tye
Tim & Chooi Yoke's Home Cooking


Tim & Chooi Yoke's Home CookingTim & Chooi Yoke's Home Cooking (8 October, 2016)


To be honest, I don't cook. My wife does all the cooking. Nevertheless, it is an interest we share together, and I join in the fun all the same. I would drive her to the market, help her carry all the raw material, then to the baking supply shop to buy tools and equipment. Myself, I love collecting cutleries and tableware, so we found common ground in home cooking.

I am blessed that my wife loves to cook, for I get a continuous parade of homecooked food. There's nothing like food that is homemade. You have full control over the type of ingredients used, and adjust the taste according to your own preference. If my wife hadn't picked up cooking, I probably would have done so myself, but since she is so good at it, I will be her supporter and assistant.

On this page is a list of the food items which we have prepared at home. This is both to share with you as well as a record for ourselves, of what we have cooked. Otherwise, with our bad memory, we can't remember when was the last time we cooked what. Now we'll just scroll down this page and find out.

List of Enjoy the Taste of Penang

Kuih Seri Muka made on 23 Sept 2017


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Kuih Talam made on 11 March, 2017


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Sio Bak (31 January, 2017)


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Bee Koh (27 January, 2017)


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Kuih Bakul Gula Melaka (25 January, 2017)


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Butter Fruit Cake (25 January, 2017)


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Chinese New Year Tnee Kuih (24 January, 2017)


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Chinese New Year Kuih Bahulu (23 January, 2017)


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Chinese New Year Bak Knua (22 January, 2017)


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Green Tea Pineapple Tarts (21 January, 2017)


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Pineapple Tarts (20 January, 2017)


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Walnut Chocolate Chip Cookies (14 January, 2017)


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Apple Puffs (18 December, 2016)


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Baked Pasta (15 December, 2016)


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Sambai Haeh Bee (11 December, 2016)


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Bak Knua (3 December, 2016)


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Bread Pudding (26 November, 2016)


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Fried Noodle (21 November, 2016)


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Rempah Fish (20 November, 2016)


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Purple Carrot Cake (19 November, 2016)


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Pizza (18 November, 2016)


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Steamed Fruit Cake (12 November, 2016)


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Pan Fried Cabbage Rolls (8 November, 2016)


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Chocolate Banana Chiffon Cake (7 November, 2016)


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Shanghai Pancakes (6 November, 2016)


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Rendang (6 November, 2016)


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Char Moy (5 November, 2016)


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Char Sio (5 November, 2016)


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Homemade Loaf (5 November, 2016)


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Cha Om Omelette (5 November, 2016)


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Muffins (31 October, 2016)


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Chicken Cordon Bleu (30 October, 2016)


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Jawa Mee (29 October, 2016)


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Talam Suji (29 October, 2016)


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Fried Shallot (27 October, 2016)


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Our Homebaked Fruit Cake (27 October, 2016)


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Our Homecooked Sambal Udang (23 October, 2016)


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Our Homemade Curry Puffs (23 October, 2016)


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Our Homemade Bak Chang (23 October, 2016)


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Our Homemade Roti Jala (24 October, 2016)


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Our homecooked Lek Tau Thng (15 October, 2016)


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Our homecooked Taro Duck (15 October, 2016)


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Thank you for visiting my website. I started it in 2003, and today it has over twenty thousand pages of information. My name is . You can call me Tim. I have been writing my website full time since 1 November 2007, and I am enjoying every moment of it. I write my website to satisfy my own curiosity, but I am glad if the information is useful to you.

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