Kuih Bahulu

Kuih Bahulu (23 January 2017)


My wife must be one of the most diligent person during the Chinese New Year season. You cannot imagine the amount of homemade cookies and pastries she has made since a few weeks ago, so that they are all ready in time for Chinese New Year, which will start this coming Friday (four days from now).

Today my wife is making Kuih Bahulu. Kuih Bahulu has been a "touch and go" for her. Sometimes she gets it right, and sometimes she doesn't, which is infuriating. But tonight she was in her elements, and all the Kuih Bahulu comes out beautifully, to her satisfaction, so much so that she was disappointed that she ran out of batter, for she was having so much fun making the Kuih Bahulu.

My wife has two types of Kuih Bahulu moulds. One is shaped like turtle shells while another like mangosteen flowers. We simply mix both types of Kuih Bahulu together.

Shell-shaped Kuih Bahulu (23 January 2017)


Mangosteen Flower-shaped Kuih Bahulu (23 January 2017)

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