Kuih Bakul Gula Melaka

Kuih Bakul Gula Melaka (25 January 2017)


The cooking is going on at a furious pace tonight. My wife has just finished baking two cakes. And if that's not enough, she is also making Tnee Kuih again tonight. Tonight's Tnee Kuih is Kuih Bakul Gula Melaka. The difference between these and yesterday's Tnee Kuih is that tonight's - by special request from me - also has palm sugar or Gula Melaka and coconut milk. The result is a Tnee Kuih that approaches the consistency of Dodol. I managed to get a small scrap of it, and it's delicious.

The things my wife baked tonight: two Kuih Bakul Gula Melaka and two Butter Fruit Cake with Almond Topping (25 January 2017)


The two types of Tnee Kuih that my wife made - the ones in front using regular white sugar, the one behind uses palm sugar (25 January 2017)

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