Kuih Talam

Kuih Talam (11 March 2017)


Lately we have been getting a lot of invitations to eat out, so my wife had little chance to do anything in the kitchen. There is a wedding dinner to attend today, but somehow my wife manages to squeeze some time out to make kuih talam, for no other reason than because she feels like having some kuih talam.

The kuih talam is super soft, just the way I like it, though my wife is "aging" it further, to make it harder. Here's a batch which we have cut out, to be eaten now, and the aged one we will try later.

Kuih Talam (11 March 2017)


Kuih Talam, straight out of the mould. (11 March 2017)

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