Cha Om Omelette ไข่เจียวชะอม

Our Cha Om Omelette (5 November 2016)


Cha Om, written in Thai as ชะอม, and pronounced , is a popular vegetable in Thailand, Myanmar and Manipur in India. Its English name is Climbing wattle. A member of the acacia family, and hence, it is often also called Acacia Leaves, the scientific name for Cha Om is Senegalia pennata. Cha Om tastes great when added to omelettes, to make Cha Om Omelette, or in Thai, Khai Chio Cha Om (ไข่เจียวชะอม )

We come across Cha Om at the Bayan Baru Market today, so my wife decided to buy a bundle, and we are making Cha Om Omelette at home for the first time. The aroma of the Cha Om and the fried eggs is simply fantastic.

Fresh Cha Om from the Bayan Baru Market (5 November 2016)

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