Lexis Suites Penang has prepared a sumptuous feast to usher in the Ramadan fasting month. This year's Ramadan Buffet Dinner carries the theme Sajian Laut, Selera Kampung Nelayan. It will be held at the hotel from 17 May to 14 June, 2018, from 6:30pm to 10:00pm. This Ramadan Buffet is priced at RM98 nett (adult), RM70 nett (senior citizen) and RM50 nett (child). Please note that there's a 10% discount when you book using the QR Code in the below visual:
Early Bird Promotion
Enjoy special promotional rates when you book on the dates specified in the visual below.
Please note that outside the promotional periods as stated in the above visual, the rates shown below applies.
To make a reservation for the Ramadan Buffet Dinner, contact Lexis Suites Penang at +604 628 2888 or email email@example.com
Ramadan Buffet Dinner Food Review
My wife and I had the wonderful opportunity to try out Lexis Suites Penang's Ramadan Buffet Dinner yesterday, 17 April, 2018. We arrived early at the hotel, just as the chefs were finishing their arrangement of the various food items. The buffet is helmed by hotel's Executive Chef, Chef Johnno Fong, whose team has whipped up a remarkable spread.
The centrepiece of the bufu has got to be the kambing golek (grilled mutton) and sup gearbox. I loved the nasi kunyit, taken with beef rendang, chicken rending and serunding (Malay-style meat floss).
In addition to the savoury items, there is a whole range of Malay kuih and Western pastries, as well as fruits, crackers, and many more items. Rather than bore you with lengthy description, why don't I just go ahead and show you the photos of what we had last night.
Chef with Kambing Golek. (17 April, 2018)
Lobster, crayfish and prawn curry. (17 April, 2018)
Sup Gearbox. (17 April, 2018)
Shawarma. (17 April, 2018)
Satay. (17 April, 2018)
Garlic Prawns. (17 April, 2018)
Stir-fried Squid. (17 April, 2018)
Stir-fried Vegetables. (17 April, 2018)
Condiments and Dips. (17 April, 2018)
Butter Cake. (17 April, 2018)
Crackers. (17 April, 2018)
Fruits. (17 April, 2018)
Dates. (17 April, 2018)
Items for Rojak. (17 April, 2018)
Aiskrim Potong. (17 April, 2018)
Malay Kuih. (17 April, 2018)
Malay kuih. (17 April, 2018)
Kuih Bengka. (17 April, 2018)
Ketayap. (17 April, 2018)
Pulut Tatai. (17 April, 2018)
Malay Kuih. (17 April, 2018)
Red Velvet Cake (17 April, 2018)
Brownie (17 April, 2018)
Pandan Brownie (17 April, 2018)
Cream Puffs (17 April, 2018)
Cheesecake (17 April, 2018)
Chocolate Log (17 April, 2018)
Here I am with the Lexis Suites Penang team. (17 April, 2018)
Group photo with members of the social media. (17 April, 2018)
Hello and thank you for reading this page. My name is Tim. I wrote this page to compile what I discover, for my own knowledge, and also to share it with people who might find it useful. It is part of three inter-connected websites: Penang Travel Tips, TimothyTye.com and Timothy Property Mart.
I am a real estate agent, food blogger, amateur historian and travel author. This website is an encyclopedia as well as a business directory. As a real estate agent, I help people buy, sell, rent and let properties. If you have a property to sell or rent in Penang, Kuala Lumpur, Johor Bahru, Ipoh or Malacca, my team of realtors and I can help you. If you operate a restaurant, can write about your food and promote your restaurant. I can also help you engage other food bloggers to write about your food. And finally, if you are operating a business anywhere in Malaysia, you can add your shop to this website and be found by lots of customers. All you need to do is contact me with what you need.