Lexis Christmas Buffets 2016
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Lexis Christmas Buffets 2016 (21 December 2016)
It's a delicious Christmas at Lexis Suites Penang. The hotel is planning buffets at their flagship Roselle Coffee House for the Christmas weekend, and has invited my wife and me, to join other invited guests to a food review. The buffet is handled by the Lexis's Executive Chef, Chef Lim, who is instrumental in putting together the spread.
There will be three buffets this Christmas weekend. They include the Christmas Eve Buffet Dinner (priced at RM100 nett per adult/RM45 nett per child/RM60 nett per senior citizen) on 24 December from 6:30pm to 10:30pm, the Christmas Day Buffet Brunch (RM88 nett/RM35 nett/RM50 nett) on 25 December from 12:00 noon to 3:00pm, and the Christmas Day Seafood Fiesta Buffet Dinner (RM108 nett/RM54 nett/RM76 nett) on 25 December from 6:30pm to 10:30pm. Diners at the Christmas Seafood Fiesta Buffet Dinner stand a chance to win a complimentary "Seafood Fiesta" buffet dinner for 2 diners and other special prizes.
To book a table, call Lexis Suites Penang at 04-6282888 or email reservations@lexissuitespenang.com
It was indeed a delicious buffet that greeted us. There was everything, from soup and cold cuts to seafood and entrées and a huge array of desserts. There was so much to eat, I only managed to try a small selection of the food. Almost everything was delicious, and items that particularly stood out for me was the scallop and the chocolate mousse - which I had at the end of my meal, when I was already quite full, but was so delicious, I wish I had more room for another!
I thank Lexis Suites Penang for their warm hospitality on this food review. Here are some of the photos I took there.
My wife and I at the Lexis Christmas Buffet Food Review 2016 (21 December 2016)
Roast turkey and Honey-Glazed Chicken Roll at the Lexis Christmas Buffet Food Review 2016 (21 December 2016)
Cold cuts at the Lexis Christmas Buffet Food Review 2016 (21 December 2016)
Salads at the Lexis Christmas Buffet Food Review 2016 (21 December 2016)
Succulent sashimi at the Lexis Christmas Buffet Food Review 2016 (21 December 2016)
Seafood galore at the Lexis Christmas Buffet Food Review 2016 (21 December 2016)
All those sweet things at the Lexis Christmas Buffet Food Review 2016 (21 December 2016)
My wife at the Lexis Christmas Buffet Food Review 2016 (21 December 2016)
Here I am with the team at Lexis Suites PenangPictured with me are, from left to right, Mr Jason Chee Yik Liang, the Assistant Communications Manager; Mr Franky O Madalag, the Food & Beverage Manager; Mr Rob Tan Soon Teck, the Director of Business Development; Mr Chang Seng Cheong, the Chef de Partie; Mr Benny Saw Hean Lee, the Executive Sous Chef; Mr Abdul Rahim bin Ismail, the Assistant Director of Sales; Mr Yogeswaran a/l Sanmugam, the Pastry Chef; Mr Loo Chuan Yong, the Sales Coordinator, and Ms Guhanandini a/p Murughndran, the Assistant Sales Manager (21 December 2016)
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