On the occasion of Chinese New Year 2018, DoubleTree Resort by Hilton Penang offers a banquet lunch and dinner at its Makan Kitchen dining outlet, as well as any their function rooms. The authentic Chinese cuisine packages start from RM1188 nett per table of 10 diners. Reunion Brunch is available on 16-18 February and 24-25 February at 12:30pm to 3:00pm at RM98 nett. Reunion dinner 15-17 February at 6:30pm to 10:30pm at RM138nett.
To book a table or to enquire, contact DoubleTree Resort by Hilton Penang at +60-4-892 8000.
Here I am at DoubleTree Resort by Hilton Penang's Chinese New Year Food Review (16 January, 2018)
Two lovely ladies at the food review: my wife Chooi Yoke with our blogger friend Evangeline. (16 January, 2018)
Review of DoubleTree's CNY Food Promotion
It is the first time that the newly opened DoubleTree Resort by Hilton Penang is doing a Chinese New Year promotion. On that occasion, the hotel invited member of various social media to help give their promotion a boost in exposure. My wife and I were pleased to be invited to the event.
Upon our arrival, we met up with our blogger friends and we warmly greeted by Linda Giebing, whom we met the first time on the opening day of the hotel. It was great to meet her again. I am pleased to meet Mr Joyi Ng, the friendly Business Development Manager, with whom I have worked closely to give the hotel coverage on my channels. And in addition, I also get to meet one of the trainees from Germany, Miss Teresa Brinckmann.
We were all seated at a row of tables lined to form a long row. There were both familiar and unfamiliar social media players that the hotel's Kuala Lumpur PR agency has managed to dig up.
The dishes we were trying out that evening came from their Reunion Dinner menu, which reads as follows:
DoubleTree Resort by Hilton Penang Chinese New Year Dinner Menu. (16 January, 2018)
We started the evening by tossing the Yee Sang. After that is done, we returned to our seats.
Salmon Yee Sang. (16 January, 2018)
Tossing the Yee Sang at DoubleTree Resort by Hilton Penang. (16 January, 2018)
The different dishes were brought out and arrayed for us to photograph. After that, the dishes were placed on our table. Here's what we had.
Emperor Eight Treasure Chinese Broth. (16 January, 2018)
Braised Chinese Cabbage, Fresh Mushrooms, Dried Oyster and Sea Moss. (16 January, 2018)
Slow Braised Duck with Chestnut and Assorted Mushrooms. (16 January, 2018)
Wok Fried Prawn with Golden Egg Yolk and Curry Leaf. (16 January, 2018)
Steamed Fish with Fine Soy Sauce topped with Ginger Olive Dressing. (16 January, 2018)
Cream Puff Petit Fours. (16 January, 2018)
My wife and I had a lovely time interacting with our blogger friends. Sitting next to us were Engvist and his lovely wife Evangeline. We thank DoubleTree Resort by Hilton Penang for giving us the chance to enjoy its very first Chinese New Year food promotion.
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