Sunway Hotels Penang 2018 Chinese New Year Food Review

Sunway Hotel Penang's Chinese New Year promotion (18 January 2018)


With Chinese New Year approaching, the two Sunway Hotels in Penang - Sunway Hotel Georgetown and Sunway Hotel Seberang Jaya - have all geared up to prepare for the celebration. In conjunction with this major festivity, both hotels will be holding a Chinese New Year Buffet Dinner on 15 and 16 February, 2018, freeing busy families from the hassle of having to prepare their own reunion dinners.

The dinners are available at both hotels. Pricing information can be seen in their respective advertisements.

CNY promotional ad for Sunway Hotel Georgetown


CNY promotional ad for Sunway Hotel Seberang Jaya

Reservations

To make a reservation or to enquire, please contact Sun Café at Sunway Hotel Seberang Jaya at +40-4-370 7788, or Sun Café at Sunway Hotel Georgetown at +60-4-229 9988.

Sunway Hotels Food Review

My wife and I had the opportunity of reviewing the Chinese New Year buffet dinner at Sunway Hotel Seberang Jaya on 18 January, 2018. When we arrived, all the various dishes have been arrayed. There was salads, appetizers, some seafood on ice, soups, main courses, dim sum, noodles, yong tau foo and desserts.

We started our dinner by tossing the Yee Sang, making a mighty mess to give the hotel an auspicious start to the new year. Then we helped ourselves to the food. I love the deep fried prawn with b.b.q. sauce, the braised assorted mushrooms and the stir-fried chicken dice with dried chilli. I was informed that all the food that we tried during this food review represents just a sampling of what will be available during the actual Chinese New Year buffet. However, in case of inavailability of raw items at the very last minute (to maintain freshness, the hotel makes purchases close to actual date), the chef reserves the right to swap with another item.

Chinese New Year decorations. (18 January 2018)


Head Chef Noppanome Juan (right) and Sous Chef Hamizi (left) with the Yee Sang. (18 January 2018)


Let's toss the Yee Sang. (18 January 2018)


Braised Assorted Mushroom with Broccoli. (18 January 2018)


Kam Heong Mussels. (18 January 2018)


Deep Fried Prawn with B.B.Q. Sauce. (18 January 2018)


Stir-fried Chicken Dice with Dried Chilli. (18 January 2018)


Stir-fried Lamb with Black Pepper. (18 January 2018)


Steamed Red Lion with Chili Pickled Lettuce. (18 January 2018)


Various appetizers. (18 January 2018)


Various appetizers. (18 January 2018)


Various cakes and cookies. (18 January 2018)


Various Chinese New Year cookies. (18 January 2018)


Warm Snow Fungus with Dried Longan. (18 January 2018)


Cream Caramel. (18 January 2018)


We thank Sunway Hotel Seberang Jaya and Sunway Hotel Georgetown for giving us this opportunity to enjoy such a lovely meal.

My wife and I with Miss Cheong Ka Mei, the Marketing & Communications Manager (right), and Miss Ooi Li Mei, the Marketing & Communications Executive (left). (18 January 2018)

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