Seafood Market To Table, DoubleTree Resort by Hilton Penang
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Seafood Market To Table, DoubleTree Resort by Hilton Penang (13 March 2020)
Blessed with an abundance of the freshest produce from the sea, Penang is a place to enjoy good seafood. And now, DoubleTree Resort by Hilton Penang has launched a new buffet dinner called Seafood Market to Table.
This buffet is available every Friday and Saturday nights from March onwards, and is priced at only RM138 nett per adult, RM69 nett per child (aged 6-12) and 50% discount on adult fare for senior citizens aged 60 and above. The buffet is from 6:30pm to 10:00pm.
Reservations
For reservations, contact DoubleTree Resort by Hilton Penang at +60-4-892 8000.Seafood Market to Table Buffet Review
My wife and I were privileged to join our friends in the local social media community to review Seafood Market To Table buffet last night. The dinner was held at the resort's signature dining outlet, Makan Kitchen. What an awesome spread that awaited us when we got there. There was so much to eat. Let me show you what we had.
Here I am with some of the dishes at Seafood Market To Table, DoubleTree Resort by Hilton Penang (13 March 2020)
Seafood on ice (13 March 2020)
Seafood on ice (13 March 2020)
Seafood Market To Table, DoubleTree Resort by Hilton Penang (13 March 2020)
Seafood Market To Table, DoubleTree Resort by Hilton Penang (13 March 2020)
Stir Fried Noodle with Seafood and Vegetables (13 March 2020)
Koh Poh Chicken (13 March 2020)
Wok Fried Green Vegetables (13 March 2020)
Kam Heong Prawn (13 March 2020)
Tandoori Chicken (13 March 2020)
Unagi Sushi (13 March 2020)
Roll Sushi (13 March 2020)
Fish Baked in Banana Leaf (13 March 2020)
Roasted Chicken with Portuguese Sauce (13 March 2020)
Vegetable of the Day (13 March 2020)
Cauliflower Pakoras (13 March 2020)
Marble Cheese Cake (13 March 2020)
Mango Mousse (13 March 2020)
Strawberry Tart (13 March 2020)
Walnut and Chocolate Brownies (13 March 2020)
DoubleTree Resort main page
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