Coco Cabana Bar & Bistro

Coco Cabana Bar & Bistro, The TOP (8 March, 2017)

English

Coco Cabana Bar & Bistro adalah tempat makan dan beristirehat di tingkat 68 Menara Komtar. Ia dikelolakan sebagai sebahagian daripada THE TOP. Coco Cabana menawarkan makanan dan minuman sepanjang hari apabila Dek Pemerhanti dibuka kepada orang awam.

Dari pukul 6:00pm, tetamu makan malam disaji Chef's Choice Amuse Bouche, yang menawarkan sajian 5, 6 dan 7 hidangan. Meja sarapan diletakkan dekat tepi agar para tetamu dapat menikmati suasana George Town pada waktu malam.

Terdapat sebuah band untuk menghiburkan tetamu, walaupun pada pendapat saya, muzik yang begitu kuat agak merosakkan ketenteraman kepada mereka yang idamkan suasana romantis. Saya dan isteri saya telah melawat ke Coco Cabana baru-baru ini.

Coco Cabana memang suatu tempat yang ekslusif. Ia tempat romantis untuk anda pergi bersama teman idaman, bukannya tempat untuk cepat makan. Di Coco Cabana, anda tak mahu malam romantis anda dimusnahkan oleh orang kasar yang bising dan tak bersopan. Agar mendapat mood yang betul, harganya setanding suasana.

Coco Cabana Bar & Bistro, The TOP (20 January, 2017)

Coco Cabana, The TOP (8 March, 2017)

Meja untuk sarapan mewah di Coco Cabana (8 March, 2017)

Band sedang menghibur tetamu di Coco Cabana (8 March, 2017)

Meja sarapan di Coco Cabana (8 March, 2017)

Saya dan isteri saya di Coco Cabana (8 March, 2017)

Sajian 5 Hidangan Makan Malam (RM138 seorang*)

1. Salad
Caesar Salad With Soft Poached Egg, Romaine Lettuce, Garlic Crouton Parmesan Cheese & Caesar Dressing.

2. Sup
Wild Mushroom Soup Served With Mushroom Melba, Sautéed Shitake & Truffle Foam.

3. Penyaman Selera
Mango Sorbet

4. Hidangan Utama
Grilled Lemon Herbs Chicken Thigh served With Carrot Puree, Cheese Polenta, Sautéed Vegetables & White Wine Mustard Sauce; or Pan Seared Red Snapper served With Celery Chili Relish, Roasted Potato, Sautéed Cherry Tomato, Passion Fruits Beurre Blanc.

5. Pencuci Mulut
Chilled Vanilla Cheesecake served With Strawberry Fluid Gel And Pecan Crumble, accompanied with Chocolate Ball.

Sajian 6 Hidangan Makan Malam (RM168 seorang*)

Salad
Grilled Baby Octopus With Orange & Mango Salsa, Roasted Cherry Tomato, Garden Green Salad, Parmesan Cheese & Chili Lime Dressing.

Sup
Wild Mushroom Sup Served With Mushroom Melba, Sauté ed Shitake & Truffle Foam.

Pembuka Selera
Pan Seared Smoked Duck Breast With Caramelized Leek, Zucchini Ribbon & Orange Butter Sauce.

Penyaman Selera
Mango Sorbet

Hidangan Utama
Grilled Lemon Herbs Chicken Thigh served With Carrot Purée, Cheese Polenta, Sautéed Vegetables & White Wine Mustard Sauce; or Pan Seared Red Snapper Served With Celery Chili Relish, Roasted Potato, Sautéed Cherry Tomato & Passion Fruits Beurre Blanc; or Seafood Paella served With Green Peas, Tomato, Prawn, Squid, Fish, Mussel & Chopped Coriander, Fresh Squeezed Lemon; or Rack Of Lamb served With Caponata, Mashed Potato, Grilled Asparagus, Braised Cabbage & Red Wine Jus.

Pencuci Mulut
Chilled Vanilla Cheesecake served With Strawberry Fluid Gel And Pecan Crumble Accompanied With Chocolate Ball.

Sajian 7 Hidangan Makan Malam (RM198 seorang*)

Salad
Grilled Baby Octopus With Orange & Mango Salsa, Roasted Cherry Tomato, Garden Green Salad, Parmesan Cheese & Chili Lime Dressing.

Sup
Wild Mushroom Sup Served With Mushroom Melba, Sautéed Shitake & Truffle Foam.

Pembuka Selera
Pan Seared Smoked Duck Breast With Caramelized Leek, Zucchini Ribbon & Orange Butter Sauce.

Penyaman Selera
Mango Sorbet

Hidangan Utama
Grilled Lemon Herbs Chicken Thigh served With Carrot Purée, Cheese Polenta, Sautéed Vegetables & White Wine Mustard Sauce; or Pan Seared Red Snapper Served With Celery Chili Relish, Roasted Potato, Sautéed Cherry Tomato & Passion Fruits Beurre Blanc; orSeafood Paella served With Green Peas, Tomato, Prawn, Squid, Fish, Mussel & Chopped Coriander, Fresh Squeezed Lemon; orRack Of Lamb served With Caponata, Mashed Potato, Grilled Asparagus, Braised Cabbage & Red Wine Jus; orBlack Angus Beef Tenderloin - Oven Roasted Beef Loin Served With, Potato Rissole, Grilled Asparagus, Beef Roulade, Mushroom Purée & Béarnaise.

Cheese Platter
Deep Fried Brie with Cranberry Jam & Herb Cream Cheese with Crackers & Nuts.

Pencuci Mulut
Chilled Vanilla Cheesecake served With Strawberry Fluid Gel And Pecan Crumble Accompanied with Chocolate Ball.

All dinners end with Coffee or a selection of Fine Teas * price is as of March 2017