Curry Mee is a popular Penang hawker noodle dish. It is made up of egg noodles (mee) and rice noodles (bihun) in a coconut-milk based curry soup and served with bean sprouts, bean puffs (taupok), prawns, cockles, cubes of coagulated pig's blood, cuttlefish, mint leaves, a helping of chilli paste, and some times eggs and chicken meat.
The Penang Curry Mee closely resembles what is known in other states as Laksa, with noted differences.
Ingredients of Curry Mee:
egg noodles (mee)
rice noodles (bihun)
prawns
bean sprouts
bean puffs (taupok)
coagulated pig's blood in cubes
cockles
cuttlefish
eggs
chicken
chilli paste to taste
cockles
mint leaves
chilli paste as desired
Curry Mee Location Map
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