Themed Buffets @ The Wembley Penang

Themed Buffets @ The Wembley Penang (25 May 2018)




The Wembley Penang has a buffet lunch and dinners on Thursdays, Fridays, Saturdays and Sundays. These are themed buffets - Seafood Buffet on Thursdays, Grill & Rotisserie Buffet on Fridays, Japanese & Seafood Buffet on Saturdays, and Local Fare & Seafood Buffet on Sundays. The Buffet Lunch is priced at RM68nett (adult), RM34nett (child) and RM48nett (senior citizen) while the Buffet Dinner is priced at RM118nett (adult), RM59nett (child) and RM83nett (senior citizen).

Reservations

To make a reservation for any of the buffets at The Wembley Penang, contact the hotel at +60-4-259 8123 or email wcafe.swpg@StGiles-Hotels.com.

The Wembley Penang's Themed Buffets
© The Wembley Penang

Wembley Café, before the start of the buffet (25 May 2018)

The Wembley Penang's buffet food review

My wife and I were privileged to enjoy the various buffets at The Wembley Penang when we stayed there recently. As we were staying from Friday until Sunday, we had a chance to try the Buffet Dinners on Friday and Saturday, and the Buffet Lunches on Saturday and Sunday. It was truly a feast, for the eyes and the stomach.

As each is a themed buffet, there will be a few highlights at every meal. For example, the Seafood Buffet will have a larger selection of seafood while the Japanese & Seafood buffet will carry lots of Japanese dishes in addition to seafood. On top of that, there will be fixed items such as the cheese and cold cuts, the rojak, soups, breads, and so on.

Let me show you all the food we encountered at The Wembley Penang's Themed Buffets.

Raw Oysters (25 May 2018)


Various seafood on ice (25 May 2018)


Mussels (25 May 2018)


Flower Crabs (25 May 2018)


Grilled Sanma Fish (25 May 2018)


Saba Fish in Miso Sauce (25 May 2018)


Baked Oysters with Miso Mayonnaise (25 May 2018)


Baby Octopus (25 May 2018)


Baked Salmon Heads with Shoyu (25 May 2018)


Oden (25 May 2018)


Sushi (25 May 2018)


Satay (25 May 2018)


Mantis Prawns (25 May 2018)


Nile Perch Asam Pedas (25 May 2018)


Baked Mussel with Chili Mayo (25 May 2018)


Roast Lamb Leg Kuzi (25 May 2018)


Salmon Head Curry (25 May 2018)


Chicken Curry Kapitan (25 May 2018)

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