The Wembley's 2017 Ramadan Iftar Buffet

At The Wembley's Ramadan Iftar Buffet with Karen Chee (left) and Alverna Yong (right), and bloggers (left to right) Sha & son, Farah and Nina. (26 May 2017)


B. Melayu

This is a past promotion from The Wembley. For current promotions and buffets, please refer to the main The Wembley page.

To celebrate the Muslim holy month of Ramadhan, The Wembley has launched the Ramadhan Iftar Buffet at Wembley Café. The buffet will run from 8 June to 22 June, from 7:00pm to 10:00pm. It is priced at RM118nett (adult), RM59nett (child) and RM83nett (senior citizen).

Reservations

To place a booking for this buffet, contact The Wembley at +604 259 8000.

The Wembley's Ramadhan Iftar Buffet Food Review

My wife and I had the pleasure of enjoying The Wembley's Ramadhan Iftar Buffet on 26 May, 2017. When we arrived at the hotel around 6:15pm, we saw that it was getting ready, but some of our Malay blogger buddies Sha, Farah and Nina have already arrived. As soon as we had a chance we took a few shots with The Wembley's Communications team, meeting our friends at the hotel Karen Chee and Alverna Yong. It was great to meet up with the restaurant manager Alvin Tan once again.

There's so many things that I enjoyed at this buffet. Among the items available included the Crispy Mantis Shrimp with Salted Egg, Lamb Korma, Beef Rendang, Ayam Masak Madu, Salmon Head Curry, Sup Gearbox and Nasi Briyani. Although it is a Ramadhan buffet, the menu for the review is more towards international fare. So we also get to enjoy Sushi and Sashimi, Cold Cuts, and a Cheese Platter, among others. One of the highlights of this meal was when Sous Chef Owen Oh served me with his very tasty braised duck and chicken. Both the duck and the chicken were so soft, and tastes well with the mashed ginger and chilli sauce, it was a most memorable addition to my meal that evening.

We had a most lovely time at The Wembley enjoying its Ramadhan fare. We wish we could eat more, but alas, our stomach was just not big enough. We are so thankful to The Wembley for the pleasure of enjoying this particular Ramadhan buffet.

Here I am with The Wembley's Ramadan Iftar fare. (26 May 2017)


Sous Chef Owen Ho at his station. (26 May 2017)


Owen and I with his platter of braised duck and chicken. (26 May 2017)


Braised duck and chicken with egg and beancurd, served to my table by Sous Chef Owen Oh. (26 May 2017)


Deep-fried items. (26 May 2017)


Beef Pizza. (26 May 2017)


Local greens with sambal and salted egg. (26 May 2017)


Cold cuts (smoked mackerel). (26 May 2017)


One of my favourite items at this buffet, Crispy Mantis Shrimp with Salted Egg Yolk. (26 May 2017)


Kailan with Assorted Mushrooms. (26 May 2017)


Lamb Korma. (26 May 2017)


Salmon Head Curry. (26 May 2017)


Beef Rendang. (26 May 2017)


Kupang Masak Assam Pedas. (26 May 2017)


Assam Masak Madu. (26 May 2017)


Various poached seafood. (26 May 2017)


Sushi and Sashimi. (26 May 2017)


Squid Ink Aglio Olio with Blue Mussels. (26 May 2017)


Tarts. (26 May 2017)


Cheesecakes and crème brûlée. (26 May 2017)


Service with a smile at The Wembley. (26 May 2017)

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