Auspicious Chinese New Year Celebrations at The Wembley Penang

The Wembley, Penang's Prosperous Lunar New Year (17 January 2019)


With just a few more weeks to Chinese New Year, The Wembley, Penang is all geared up for the New Lunar Year. The hotel has put together a festive menu to usher in the auspicious celebration.

The theme this year is both international and traditional. There will be a number of buffet spreads. On Chinese New Year Eve, which is the evening of 4 February, 2019, the hotel will hold a Reunion Buffet Dinner from 6:30pm to 9:45pm. This buffet is priced at RM158nett per adult and RM79 nett per child.

Wembley Café is serving the Chinese New Year Prosperty Lunch and Dinner from 28 January to 3 February. The lunch is from 12:00noon to 3:00pm, and is priced at RM72 nett adult, RM36 nett child and RM51 nett senior citizen. The dinner is from 6:30pm to 9:45pm, and is priced at RM122 nett adult, RM61 nett child and RM85 nett senior citizen. The prices are inclusive of 6% service tax.

During Chinese New Year, The Wembley will be having the Chinese New Year Longevity Buffet Lunch & Dinner. These are from 5 February to 10 February. The lunch is from 12:00 noon to 3:00pm, and is priced at RM72 nett adult, RM36 nett child and RM51 nett senior citizen. The dinner is from 6:30pm to 9:45pm, and is priced at RM122 nett adult, RM61 nett child and RM85 nett senior citizen. The prices are inclusive of 6% service tax.

Also during the Chinese New Year season, The Wembley is having the Love Story Buffet Dinner, in conjunction with Valentine's Day. This is on Friday, 14 February, from 6:30pm to 9:45pm. It is priced at RM122 nett adult, RM61 nett child and RM85 nett senior citizen. The prices are inclusive of 6% service tax.

Reservations

To make a reservation, please contact the hotel at +604 259 8000 or email fnb.swpg@StGiles-Hotels.com.

The Wembley's Chinese New Year Food Preview

My wife and I are so pleased to be invited to The Wembley's Chinese New Year food preview. It was held at Wembley Café on 17 January, 2019. The preview provides us a glimpse of what is to be available throughout the Chinese New Year season. We got to meet the restaurant's new executive chef, Chef Peter Chan, a very nice and experienced chef who led us to toss the Yee Sang.

Now let me show you all the various items which we enjoyed at the food preview.

My wife and I with Jerry, the assistant manager, and Alvin, the manager, of Wembley Café (17 January 2019)


With Chef Peter, the new executive chef (17 January 2019)


With the Communications Office Ms Uppasara Nicole and Assistant Communications Manager Ms Jeyaranjenee (17 January 2019)


The table was all set for tossing the Yee Sang. (17 January 2019)


Chef de partie Biondi Low with his vanilla crème brûlée (17 January 2019)


Yabbies on ice (17 January 2019)


Pasta with Smoked Duck Carbonara (17 January 2019)


Grilled Mushroom, Sweet Peppers & Onion, Spinach Lasagna (17 January 2019)


Steamed Half Shell Scallop with Pickled Lettuce (17 January 2019)


Crispy Fried Prawn with Spices (17 January 2019)


Braised Duck Leg with Forest Mushrooms and Green (17 January 2019)


Crispy Fried Marinated Chicken with Chinese Brown Sauce (17 January 2019)


Chili Mussel with Crusty Bread (17 January 2019)


Grilled Fish with Red Pepper Dill Sauce (17 January 2019)


Medallions of Beef and Roasted Shallot, Green Peppercorn Sauce (17 January 2019)


Scrambled Egg with Mock Shark Fin (17 January 2019)


Braised Assorted Seafood, Mushroom, Sea Moss and Green (17 January 2019)


Chili Spiced Lamb Shanks (17 January 2019)


Penang Rojak (17 January 2019)


Baked Salmon with Chili Mayonnaise (17 January 2019)


Pandan Chicken (17 January 2019)


Satay (17 January 2019)


Desserts (17 January 2019)


Desserts (17 January 2019)


Nyonya Kuih (17 January 2019)


Chocolate tarts (17 January 2019)


Chocolate cakes (17 January 2019)


Fruits (17 January 2019)


Breads (17 January 2019)


Braised Mock Shark's Fin with Crab Meat (17 January 2019)

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