2020 Chinese New Year Dining, The Light Hotel Penang
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2020 Chinese New Year Dining, The Light Hotel Penang (9 January 2020)
What a grand occasion! Oh yes it was, at The Light Hotel's preview for their Chinese New Year festivities. The lobby of the hotel was so gorgeously done up, resembling a Chinese garden, with lanterns, flowers, pavilions and parasols. My wife and I were there together with Ms Lucia Lai, winner of DINE WITH ME, along with her friend Susan. This year's theme is Feast of Fortune, and The Light Hotel has prepared the following dining opportunities to celebrate it:
Blooming Abundance CNY 8-Course Set Dinner
Jan-Feb 2020 - 6:30pm
RM1088+ and RM2088+ for 10 persons at Flavour@3
Grand Prosperity Reunion Buffet Dinner
24 Jan 2020 - 6:30pm
RM138+ adult at The Light Grand Ballroom
Blossoms of Prosperity CNY Day Buffet Dinner
25 & 26 Jan 2020 - 6:30pm
RM108+ adult at Spice Brasserie
Treasure of Prosperity CNY Day Buffet High Tea
25 & 26 Jan 2020 at 12:00pm noon
RM88+ adult at Spice Brasserie
Yee Sang Promotion (for 10 persons)
Sliced Abalone Yee Sang Platter: RM168+
Salmon Fillet Yee Sang Platter: RM128+
Fresh Fruits Yee Sang Platter: RM108+
Prosperity Pun Choy
RM588+ per serving
Reservations
For reservations, contact The Light Hotel at +60 4 382 1111 or email info@thelighthotelpg.comPreview of Feast of Fortune at The Light Hotel
It was indeed a grand occasion at The Light Hotel last night. And needless to say, there was so much to eat! The mammoth dining hall was filled with food, arrayed on various food islands and aisles. Just let me show you what we had last night.
My wife and me with DINE WITH ME winner Lucia Lai (second from left) and her friend Susan with The Light Hotel's Yee Sang. (9 January 2020)
In a mood for Chinese New Year, at The Light Hotel's grand lobby decorations. (9 January 2020)
DINE WITH ME winner Lucia Lai and I joining Executive Sous Chef Murugan Balakrishnan. (9 January 2020)
Mr Raj Kumar, General Manager of The Light Hotel, leads the team in tossing the Yee Sang. (9 January 2020)
Here I am with the Prosperity Phoon Choy (9 January 2020)
Fresh Seafood (9 January 2020)
Fresh Mussels (to be cooked to order) (9 January 2020)
Seafood cooked to order (9 January 2020)
Salad Station (9 January 2020)
Smoked Salmon Salad (9 January 2020)
Baby Octopus Salad (9 January 2020)
Yong Tau Foo Fried Items (9 January 2020)
Steamed Prawn Dumplings (9 January 2020)
Steamed Scallop Dumplings (9 January 2020)
Steamed Pandan Paus (9 January 2020)
Stir-Fried Black Pepper Beef (9 January 2020)
Steamed Nyonya Otak-Otak (9 January 2020)
Seafood Lasagna (9 January 2020)
Chicken & Potato Pie (9 January 2020)
Pasta Carbonara (9 January 2020)
Teik Gah Kee with Broccoli (9 January 2020)
Steam Fish Fillet with Supreme Soy Sauce (9 January 2020)
Prawn Fried Rice (9 January 2020)
Chicken Briyani (9 January 2020)
Mutton Curry with Potato (9 January 2020)
Salted Egg Cereal Prawns (9 January 2020)
Kam Heong Chicken (9 January 2020)
Traditional Chinese Butter Cake (9 January 2020)
Tarts (9 January 2020)
Deep-Fried Items (9 January 2020)
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