2020 Chinese New Year Promotion, Ixora Hotel

Chinese New Year is fast approaching, and Ixora Hotel in Perai is all ready for the big festivity. This year, the hotel is offering the following dining opportunities for Chinese New Year:

Lunar Feast
Prosperity 6-Course: RM688+
Fortune 8 Course: RM888+
Wealth 8 Course: RM1288+
Early Bird: 20% off full payment before 10 Jan 2020
Free flow Chinese tea and soft drinks
1 complimentary Australia house wine for every 5 tables
2 days pre-order with deposit required

Tuan Yuan Reunion Buffet Dinner
24 January 2020, 6:30pm
RM98+ adult, RM78+ senior citizen, RM68+ child
Buy 4 Free 1 applicable only for adult price with full payment before 20 Jan 2020

Prosperity Lou Sang
(Crabmeat Yee Sang)
Available 1 Jan to 8 Feb 2020 dine-in & take-away
1 day pre-order is recommended
RM108+ large, RM98+ medium

Reservations

To make a reservation, contact Ixora Hotel Penang at +60 4 382 8888 or email info@ixorahotel.com

Ixora Hotel's 2020 Chinese New Year Foo Preview

What a fantastic meal my wife and I had last night at Ixora Hotel. We were there to preview what the hotel has prepared for the coming Chinese New Year. As an added bonus, chefs from the Penang Chefs Association were also having their Chinese New Year dinner there that night, and they too contributed some dishes. On top of that, I have the wonderful company of DINE WITH ME winner Ms Therese Kung, who brought her son Terence along. Let me show you all the delicious food we enjoyed.

Here I am at Ixora Hotel's 2020 Chinese New Year Promotion with Chef Jerry Ong. (7 January 2020)


On behalf of Ixora Hotel, Chef Jerry Ong receiving a Certificate of Appreciation from the committee of Penang Chefs Association. (7 January 2020)


Appetizer (7 January 2020)


Appetizer (7 January 2020)


Salad (7 January 2020)


Teow Chew Noodles (7 January 2020)


Oven-Baked Sweetened Caramel Chicken (7 January 2020)


Stewed Yam Duck (7 January 2020)


Gold Coin Beancurd and Prawn Paste Ball with Crab Meat Sauce (7 January 2020)


Stewed Turnips and Fried Cuttlefish Floss (7 January 2020)


Fresh Scallop with Broccoli, Assorted Mushroom and Fatt Choy (7 January 2020)


Abalone Slice with Vegetarian Fish and Nat Pak Choy (7 January 2020)


Grilled Beef (7 January 2020)


Grilled Lamb (7 January 2020)


Prawns (7 January 2020)


Hokkaido Scallops (7 January 2020)


Dessert (7 January 2020)


So creative, cake in the form of firecrackers. (7 January 2020)


Prosperity Tiramisu (7 January 2020)


Pudding (7 January 2020)


Dessert (7 January 2020)


Dessert. (7 January 2020)


Dessert (7 January 2020)


Koay Leng Ko (7 January 2020)

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Hello and thanks for reading this page. My name is Timothy and my hobby is in describing places so that I can share the information with the general public. My website has become the go to site for a lot of people including students, teachers, journalists, etc. whenever they seek information on places, particularly those in Malaysia and Singapore. I have been doing this since 5 January 2003, for over twenty years already. You can read about me at Discover Timothy. By now I have compiled information on thousands of places, mostly in Peninsular Malaysia and Singapore, and I continue to add more almost every day. My goal is to describe every street in every town in Malaysia and Singapore.

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