Kampung Buffet, Golden Sands Resort by Shangri-La Penang

Kampung Buffet, Golden Sands Resort by Shangri-La Penang (21 February 2020)

Golden Sands Resort by Shangri-La Penang has just launched its new Kampung Buffet. My wife and I were pleased to join members of the local social media community in experiencing this new fare. In addition to tasting the various village treats, we also played a game of the most creative way of donning the sarong.

The Kampung Buffet takes place very Friday at the resort's main dining outlet, Garden Café. The buffet features a mouth-watering spread of traditional local dishes including the kambing guling (roast lamb), special kampung chicken, appetising local ulam and a wide array of fresh salads to whet the appetite.

There are ten food stations each manned by designated chefs who are specialists of its respective cuisine and style. During our visit, Chef Mohd Rizal gave us a demonstration of making asam pedas, a spicy Malay fish curry with herbs such as daun kesom and torchginger flower.

At the main food station, there are various savoury items including ayam rendang minang, stir-fried beef with celery, udang masak lemak cili padi dan nenas, nasi kukus daun pandan, mi goreng basah bersama makanan laut, and of course, the asam pedam ikan pari dan bendi.

Pricing and Reservations

The Kampung Buffet is priced at RM118 nett per adult and RM59 nett per child, every Friday on 6:30pm to 10:00pm. For enquiries and reservations, call Golden Sands Resort, Penang on (60 4) 886 1911.

Now let me show you the various dishes we enjoyed.

Kampung Buffet, Golden Sands Resort by Shangri-La Penang (21 February 2020)

Golden Sands Resort main page

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