Mother's Day Semi-Buffet is a dining promotion at The TOP'sJapan Food Street in 2018. The buffet will be held over two days, Saturday and Sunday, 12 & 13 May, 2018. There will be three sessions per day: 12:00noon till 2:00pm, 4:00pm till 6:00pm and 7:00pm till 9:00pm. During this semi-buffet, diners get to eat all they can of the semi-buffet, this including placing à la carte orders from the menu board, or partaking of the items arrayed in the buffet.
The buffet is priced at RM50 nett per person, but for a limited time, those who book and pay up by 10 May, 2018, enjoy an Early Bird promotional price of just RM39 nett per person.
Booking for Mother's Day Semi-Buffet at Japan Food Street
As there is limited capacity, interested diners are requested to make their booking ahead of time, at +60 4 375 9953.
Mother's Day Semi-Buffet food review
My wife and I join other members of the print and social media community to review the dishes to be available at Japan Food Street's Mother's Day Semi-Buffet. We were met by Chef Albert Loh, the Head Chef of Japan Food Street. During our review session, Chef Albert served us a vast array of Japanese food, from sushi to sashimi, to various ramen noodles and skewered items.
Sushi and Sashimi (29 April, 2018)
Kushiyaki or Skewered and Grilled Items (29 April, 2018)
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