Selera Nusantara: 2019 Olive Tree Hotel Ramadan Buffet
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With the Muslim holy month of Ramadan around the corner, Olive Tree Hotel Penang has launched its 2019 Ramadan buffet. This year's theme is Selera Nusantara. A preview was held at the hotel's main dining outlet, Sukkah Coffee House, on 8 April, 2019. My wife and I had a chance to try it out.
Selera Nusantara offers a mouth-watering spread of traditional, Muslim as well as cross-cultural items, including Gulai Daging Batang Pisang, Ayam Percik, Lamb Varuval, Ketam Masak Lemak Cili Padi and Ayam Kalio. Various stalls are set up along the side dishing out crab-meat Char Koay Teow, Roti John and Thai Pattaya Kebab. There are Middle Eastern items too such as the Chicken Sharwama. For those with a sweet tooth, the hotel has prepared various cakes, puddings, mousse, local kuih and bubur pulut hitam.
Selera Nusantara Buffet Dinner will be held from 13 to 31 May, 2019, from 7:00pm to 10:00pm. It is priced at RM99 nett per adult. Diners can enjoy reduced price by planning ahead and pre-purchasing their dinner. If purchased between 1-30 April, 2019, the buffet is just RM79 nett per person, and between 1-12 May, it is RM89 nett per person.
Selera Nusantara Ramadan @ Olive Tree Hotel Penang (8 April 2019)
My wife and I at Olive Tree Hotel Penang Ramadan buffet preview, Selera Nusantara (8 April 2019)
Gulai Daging dengan Batang Pisang (8 April 2019)
Beef Satay (8 April 2019)
Deep Fried Fish with Lemon Sauce (8 April 2019)
Stir-fried Prawns with Salted Egg (8 April 2019)
Here I am with the Stir-Fried Prawns with Salted Egg (8 April 2019)
Baked Macaroni with Cheese (8 April 2019)
Kambing Kerutuk (8 April 2019)
Ayam Kalio (8 April 2019)
Sambal Udang Petai (8 April 2019)
(8 April 2019)
Ketayap (8 April 2019)
Abok-Abok (8 April 2019)
Kuih Lapis (8 April 2019)
Curry Puffs (8 April 2019)
Kerabu Kacang Botol (8 April 2019)
Tauhu Sumbat (8 April 2019)
Rojak (8 April 2019)
Potato Croquette (8 April 2019)
Selera Nusantara offers a mouth-watering spread of traditional, Muslim as well as cross-cultural items, including Gulai Daging Batang Pisang, Ayam Percik, Lamb Varuval, Ketam Masak Lemak Cili Padi and Ayam Kalio. Various stalls are set up along the side dishing out crab-meat Char Koay Teow, Roti John and Thai Pattaya Kebab. There are Middle Eastern items too such as the Chicken Sharwama. For those with a sweet tooth, the hotel has prepared various cakes, puddings, mousse, local kuih and bubur pulut hitam.
Selera Nusantara Buffet Dinner will be held from 13 to 31 May, 2019, from 7:00pm to 10:00pm. It is priced at RM99 nett per adult. Diners can enjoy reduced price by planning ahead and pre-purchasing their dinner. If purchased between 1-30 April, 2019, the buffet is just RM79 nett per person, and between 1-12 May, it is RM89 nett per person.
Reservations
For enquiries, purchase of vouchers or bookings, please contact +604 637 7856 or email restaurant.mgr@olivetree.com.my
Preview of Selera Nusantara
Selera Nusantara Ramadan @ Olive Tree Hotel Penang (8 April 2019)My wife and I at Olive Tree Hotel Penang Ramadan buffet preview, Selera Nusantara (8 April 2019)Gulai Daging dengan Batang Pisang (8 April 2019)Beef Satay (8 April 2019)Deep Fried Fish with Lemon Sauce (8 April 2019)Stir-fried Prawns with Salted Egg (8 April 2019)Here I am with the Stir-Fried Prawns with Salted Egg (8 April 2019)Baked Macaroni with Cheese (8 April 2019)Kambing Kerutuk (8 April 2019)Ayam Kalio (8 April 2019)Sambal Udang Petai (8 April 2019) (8 April 2019)Ketayap (8 April 2019)Abok-Abok (8 April 2019)Kuih Lapis (8 April 2019)Curry Puffs (8 April 2019)Kerabu Kacang Botol (8 April 2019)Tauhu Sumbat (8 April 2019)Rojak (8 April 2019)Potato Croquette (8 April 2019)2019 Penang Ramadan Buffets
DetailsOlive Tree Hotel main page
DetailsList of 2019 Ramadan Buffets
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