Olive Tree Hotel's 2019 Chinese New Year Dining Promotion 
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Olive Tree Hotel 2019 Lunar New Year Promotion (8 January 2019)
Now that Chinese New Year is just a few more weeks away, Olive Tree Hotel in Bayan Baru, Penang, has prepared a selection of dining options for the festivity. There will be a Festive Buffet Dinner on 26 Jan, 2, 9 and 16 Feb, 2019, from 7:00pm to 10:00pm, priced at RM108+ adult and RM49+ child. There is a Buy 3 Free 1 offer on the adult fare.
The hotel also offers a Lunar New Year Set Menu. This is held in one of the private function halls from 7 Jan to 28 Feb, during lunch and dinner, and at the Grand Ballroom on 4 Feb from 7:00pm to 10:00pm. It is priced at RM939+ per table, for minimum booking of 2 tables or surcharge applies. Surcharge of 10% applies during the 4-6 Feb period. Special traditional performances included on 4 Feb 2019 at the Grand Ballroom.
There will be a Lunar New Year 1st & 2nd Day Buffet Lunch at the hotel happening on 5 & 6 Feb, from 12:00pm to 3:00pm. It is priced at RM128+ adult and RM68+ child/senior. Early bird discount of 20% off is available for full payment by 27 Jan 2019.
Finally, the hotel is offering the Olive Tree Salmon Yee Sang for RM108+ per set, available from 7 Jan to 28 Feb, 2019.
Child - 9-12 years, seniors - 55 years and above
Reservations
To make a reservation, please contact the hotel at +604 637 7777.Olive Tree Hotel's 2019 Chinese New Year dining preview
Last night, 8 January, 2019, my wife and I were honoured to get to try out the food prepared by Olive Tree Hotel for its upcoming Chinese New Year dining promotion. We joined members of the local blogging community as well as corporate guests. The evening began with the tossing of the Yee Sang. Then we all dug in to the gorgeous spread. There's a lot of good food that night. Let me show you what we had.
Duckling À l'Orange (8 January 2019)
Steamed Free Range Chicken with Chinese Parsley (8 January 2019)
Roasted Country Potato with Smoked Chicken Meatloaf and Fresh Chives (8 January 2019)
Squid in Siamese Style (8 January 2019)
Pan Fried Dumpling with Ginger & Vinegar (8 January 2019)
Oven Baked Lamb with Red Dates and Moroccan Couscous (8 January 2019)
Chilled Japanese Octopus (8 January 2019)
Vegetarian Chai Pah with Yam, Shimeji Mushroom and Garden Green (8 January 2019)
Wok-fried Prawn with Garlic and Chili (8 January 2019)
Egg Tarts (8 January 2019)
Praline Cake (8 January 2019)
Chocolate Cake (8 January 2019)
Chocolate Cookies (8 January 2019)
Cupcakes (8 January 2019)
Sushi (8 January 2019)
Szechuan Chilled Black Fungus Salad (8 January 2019)
Peking Duck (8 January 2019)
Seabass (8 January 2019)
Lok Lok (8 January 2019)
Course Dinner Set Menu
The Lunar New Year Set Menu is available for lunch and dinner, for private bookings at Olive Tree Hotel's function rooms. There are two menus to choose, one at RM939+ and the other at RM1099+. As long as I have the details, I will caption the photos according to the menu.
Honey Barbecue Chicken in Chef's Special Sauce (from the RM1099+ menu) (8 January 2019)
Braised Vegetarian Meat, Dried Oyster, Sea Moss and Yam with Garden Greens (from RM939+ menu) (8 January 2019)
Curry Chicken Wrapped in Crispy Bun (from RM939+ menu) (8 January 2019)
Braised Smoked Duck with Chinese Cabbage and Assorted Mushroom (from RM1099+ menu) (8 January 2019)
Hokkien Fried Rice in Seafood and Abalone Sauce (from RM939+ menu) (8 January 2019)
Eight Treasure Seafood Chowder (8 January 2019)
Pan Fried Garoupa with Chef's Special Sauce (from RM939+ menu) (8 January 2019)
Wok-fried White Prawn with Salted Egg and Butter Creamy Sauce (8 January 2019)
Guangdong Style Seafood Noodle (8 January 2019)
Rice Cake Sesame Ball (8 January 2019)
Double Boiled Chinese Almond and Papaya with Snow Fungus (8 January 2019)
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