Seafood On The Rocks Buffet @ Hard Rock Hotel Penang

Seafood On The Rocks Buffet @ Hard Rock Hotel Penang (12 May 2018)




Seafood On The Rocks Buffet is a sumptuous seafood buffet at Hard Rock Hotel. It is held at the hotel's main dining outlet, Starz Diner, every Friday and Saturday, from 6:30pm to 10:30pm. The buffet offers all-you-can-eat Japanese and Chinese Fusion Seafood and is priced at RM99 RM95 nett (adult) and RM59 RM55 nett (kids 6-12). In line with 0% GST revision, the prices for the seafood buffet are now revised downwards!

Reservations

To make a reservation, contact Hard Rock Hotel at +60-4-886 8057, email fb.penang@hardrockhotels.net, or click the reservation button below.

Make a Reservation

Seafood On The Rocks food review

My wife and I had the privilege of enjoying the Seafood On The Rocks buffet on 12 May, 2018. We happened to be holding vouchers which were given to us during the Chinese New Year food review, and were very much looking forward to trying the buffet.

What a magnificent spread! There was a lot of food, particularly seafood, and not just seafood on ice. Let me take you on a feast-for-the-eye tour of the various seafood we enjoyed that evening.

Here I am at Hard Rock Hotel Penang's Seafood On The Rocks Buffet (12 May 2018)


My wife at Hard Rock Hotel Penang's Seafood On The Rocks Buffet (12 May 2018)


Scallops as big as rambutans (12 May 2018)


Prawns (12 May 2018)


Prawn (12 May 2018)


Teow Chew Style Steamed Fish Fillet (12 May 2018)


Beef (12 May 2018)


Kong Poh Chicken (12 May 2018)


Chicken Char Siew with Condiments (12 May 2018)


Roasted Chicken (12 May 2018)


Kinoko (12 May 2018)


Mussels (12 May 2018)


Futo Maki (12 May 2018)


Futo Maki (12 May 2018)


Nigiri Sushi (12 May 2018)


Gunkan Maki (12 May 2018)


Sashimi (12 May 2018)


Tataki Tuna with Sesame Noodle (12 May 2018)


Tako Su-Octopus & Cucumber with Sweet Vinegar Sauce (12 May 2018)


Edamane Salad with Ginger Soy Dressing (12 May 2018)


(12 May 2018)


Smoked Salmon Salad with Avocado (12 May 2018)


Dessert with chocolate shaped like a swan (12 May 2018)


Samurai Crepes with Mango & Fresh Fruit (12 May 2018)


Black Jelly with Honey (12 May 2018)


Moshi (12 May 2018)


Pudding (12 May 2018)


Cake (12 May 2018)

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