Flamingo Hotel's 10th Anniversary Celebration 
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Flamingo Hotel By The Beach is celebrating its 10th Anniversary with an array of fantastic buffets and dining offer. This kicked off on 24 March, 2019, when the hotel held a buffet for the first 100 diners at just RM1 per person.
From 31 March, 2019, Flamingo Hotel is having its 10th Anniversary Lunch Buffet happening every Sunday, from 12:30pm to 2:30pm. Adult guests enjoy Buy 1 Free 1 at just RM60 nett per adult diner aged 12-59. The children's and senior citizen's fare is RM28 nett for ages 4-11 and 60 years and above.
My wife and I at Flamingo Hotel By The Beach, for the 10th Anniversary Celebration (24 March 2019)
Flamingo Hotel By The Beach, Penang
Flamingo Hotel By The Beach, Penang
Flamingo Hotel's 10th Anniversary Celebration (24 March 2019)
Flamingo Hotel's ballroom for the 10th Anniversary Celebration (24 March 2019)
Pandan Chicken (24 March 2019)
Crab Stick Balls (24 March 2019)
Pee Tan Rolls (24 March 2019)
Fruits Corner (24 March 2019)
Special Lentil Rice (24 March 2019)
Braised Hot & Sour Soy Chicken with Dried Chili and Onion (24 March 2019)
Beef Cooked with Spices and Coconut (24 March 2019)
French Style Pommes De Terre Au Gratin with Cayenne Pepper and Melted Cheese (24 March 2019)
Indian Baby Prawns Curry with Tomatoes and Curry Leaf (24 March 2019)
Curry Mackerel Fish with Okra and Egg Plant (24 March 2019)
Imported Lamb Stew Navarin with Garden Vegetables (24 March 2019)
Golden Soft Beancurd with Minced Chicken, Bitter beans and Basil Leaf (24 March 2019)
Baked Fillet of Fish Belle Meuniere with Sauteed Pesto Pasta (24 March 2019)
(24 March 2019)
(24 March 2019)
My wife and I at Flamingo Hotel By The Beach, for the 10th Anniversary Celebration (24 March 2019)Flamingo Hotel By The Beach, Penang
Flamingo Hotel By The Beach, PenangReservations
To make a reservation, contact Flamingo Hootel By The Beach at 04 892 7167 or email fnb.pg@flamingo.com.myFlamingo Hotel's 10th Anniversary Celebration (24 March 2019)Flamingo Hotel's ballroom for the 10th Anniversary Celebration (24 March 2019)Pandan Chicken (24 March 2019)Crab Stick Balls (24 March 2019)Pee Tan Rolls (24 March 2019)Fruits Corner (24 March 2019)Special Lentil Rice (24 March 2019)Braised Hot & Sour Soy Chicken with Dried Chili and Onion (24 March 2019)Beef Cooked with Spices and Coconut (24 March 2019)French Style Pommes De Terre Au Gratin with Cayenne Pepper and Melted Cheese (24 March 2019)Indian Baby Prawns Curry with Tomatoes and Curry Leaf (24 March 2019)Curry Mackerel Fish with Okra and Egg Plant (24 March 2019)Imported Lamb Stew Navarin with Garden Vegetables (24 March 2019)Golden Soft Beancurd with Minced Chicken, Bitter beans and Basil Leaf (24 March 2019)Baked Fillet of Fish Belle Meuniere with Sauteed Pesto Pasta (24 March 2019) (24 March 2019) (24 March 2019)Flamingo By The Beach main page
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