Eastin Hotel's 2017 CNY Food Review

Toss it high to the sky, for a prosperous year at Eastin Hotel Penang! (13 January 2017)


Hock ah! Ong ah! Huat ah!

Helping to usher in the Year of the Rooster, Eastin Hotel Penang has whipped up a scrumptious array of dishes for its Chinese New Year Buffet. There are three different meals on offer: the Family Reunion Buffet Dinner on Friday, 27 January, at 6:30pm, priced at RM138 nett per diner; the Hi-Tea on 28 & 29 January, at 12:00noon, priced at RM98 nett per diner; and the Buffet Dinner on 28 & 29 January, at 6:30pm, priced at RM118 nett per diner. Early reservations enjoy a 15% discount if full payment is received by 15 January, 2017.

In addition to the in-house meals, Eastin Hotel has also made available its Yee Sang Take-Away. There are four versions, namely the Fresh Fruit Yee Sang (RM128), Salmon Fillet Yee Sang (RM158), Abalone Yee Sang (RM188) and the Double Treasure Yee Sang (RM198).

Bookings

To book a table or order the Yee Sang Take-Away, contact the hotel:

Eastin Hotel Penang
1, Solok Bayan Indah,
Queensbay,
11900 Bayan Lepas, Penang.
Phone: +60 4 612 1111

Eastin Hotel CNY 2017 Food Review

My wife and I joined a large group of bloggers to a review of Eastin Hotel's Chinese New Year buffet. The hotel has put together a carefully selected combination of dishes to give bloggers the chance to appreciate what is to be offered during the Chinese New Year season.

We started the food review session when Eastin Hotel General Manager Mr Justin Chew invited a group of us to join them in tossing the Yee Sang. The restaurant team at Eastin Hotel has brilliantly created a rooster mural of the Yee Sang. This must be a hermaphrodite rooster, for it has laid two golden eggs! I felt it a pity to demolish the Yee Sang picture. But toss it we did, with wishes of good business and great prosperity for Eastin Hotel Penang.

The buffet was delicious. I particularly enjoyed the scallops, the Yee Foo Mee and the slipper lobsters. I was supposed to be on diet, but who cares, dieting can wait! The pastries were out of this world too. Of all the different cakes, I liked the one that has peanut butter in it - I didn't manage to get its name though.

All in all, it was good food and great company. This is the first time ever that Eastin Hotel Penang has invited me to their food review. I do look forward to attending future ones and writing about them.

Thumbs up from Mr Justin Chew, General Manager of Eastin Hotel Penang (left), with me. (13 January 2017)


CK Lam and my wife, Goh Chooi Yoke. (13 January 2017)


My wife and I at Eastin Hotel 2017 CNY Buffet Food Review (13 January 2017)


Usher in the Year of the Rooster with a Rooster Yee Sang! (13 January 2017)


Phoon Choy, the Basin of Abundance, at Eastin Hotel Penang's CNY Buffet Food Review (13 January 2017)


Celebrating the Year of the Rooster with variously prepared chicken (13 January 2017)


Butter prawns with salted egg yolk (13 January 2017)


Herbal chicken (13 January 2017)


Braised Bailin Mushroom with Sea Cucumber (13 January 2017)


Fatt Choi Scallop Meat Yee Foo Noodles (13 January 2017)


Maki Sushi (13 January 2017)


Sashimi (13 January 2017)


All that seafood! (13 January 2017)


Fresh Japanese seaweed (13 January 2017)


Sweet tiers of tarts, cupcakes and cream puffs (13 January 2017)


An abundance of edible gold coins. (13 January 2017)


Blocks of sugee cakes. (13 January 2017)


Cheesy tarts and green tea crème brûlée. (13 January 2017)


Nougats and marshmallows on sticks for the chocolate fountain. (13 January 2017)


All the sweet things in life can be found right here at Eastin Hotel Penang. (13 January 2017)


Cake topped with a Cape Gooseberry. (13 January 2017)


Bread pudding. (13 January 2017)

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