Watercress Soup 西洋菜汤 Recipe
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Watercress Soup (20 July 2013)
Watercress (Chinese: 西洋菜汤) is said to be among the oldest vegetables to be eaten by humans, and it continues to be a popular vegetable in Penang. Watercress is usually cooked as a soup. It is often found as an accompaniment at food stalls selling chicken rice and other rice dishes. At home, we make a meatier version of the soup which forms the main dish on the dinner table.
Fresh watercress (12 August 2013)Watercress Soup Recipe
Ingredients:- Pork ribs or �soft' bone
- Watercress - cleaned and cut into smaller sections
- Red dates
- Salt
- Water
- Boil a pot of water, add in the pork and skimmed off the scum.
- Add in the watercress and cook until the meat is tender.
- Season with a little bit of salt, and the soup can now be served.
材料：
- 猪软骨
- 西洋菜 - 洗净，弄小节
- 红枣
- 盐
- 水
- 烧锅热水，放入软骨，煮滚及捞掉浮在水面的杂质。
- 放入西洋菜，红枣，煮至肉软。
- 加点盐调味，就可享用。
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