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Watercress Soup 西洋菜汤 Recipe

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Watercress SoupWatercress Soup (20 July, 2013)

Watercress (Chinese: 西洋菜汤) is said to be among the oldest vegetables to be eaten by humans, and it continues to be a popular vegetable in Penang. Watercress is usually cooked as a soup. It is often found as an accompaniment at food stalls selling chicken rice and other rice dishes. At home, we make a meatier version of the soup which forms the main dish on the dinner table.

Fresh watercressFresh watercress (12 August, 2013)

Watercress Soup Recipe

  1. Pork ribs or �soft' bone
  2. Watercress - cleaned and cut into smaller sections
  3. Red dates
  4. Salt
  5. Water
  1. Boil a pot of water, add in the pork and skimmed off the scum.
  2. Add in the watercress and cook until the meat is tender.
  3. Season with a little bit of salt, and the soup can now be served.

  1. 猪软骨
  2. 西洋菜 - 洗净,弄小节
  3. 红枣
  1. 烧锅热水,放入软骨,煮滚及捞掉浮在水面的杂质。
  2. 放入西洋菜,红枣,煮至肉软。
  3. 加点盐调味,就可享用。

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