LET'S GET FAT! @ Vouk Hotel Suites (2 November 2018)
Vouk Hotel Suites (GPS: 5.42764, 100.32058) has just rolled out their latest buffet dinner, and we were so privileged to have a chance in trying it. They call this fabulous buffet LET'S GET FAT! It is a fun showcase of international buffet dinner where guests have the opiton of free-flow wine or beer all through the night. At just RM98 nett (per adult, free flow alcohol included), it has to be possibly the best wine-and-dine deals in town. And on top of that, there's also live band performance.
LET'S GET FAT! is also priced at RM68 nett (without alcohol) and RM58 nett (child/senior citizen). It is held every Friday and Saturday from 7:00pm to 10:00pm. The buffet is held at the C'est Si Bon Restaurant on the 2nd floor of the hotel.
Reservations
To make a reservation, contact Vouk Hotel Suites at
+60-4-370 8333
LET'S GET FAT! Buffet Food Review
I have just come back home from Vouk Hotel Suites, sat down, and ready myself to pen this review. The title of this buffet isn't wasted on me, for I am incredibly full right now. Once again, my wife and I got to enjoy a buffet spread that has been passionately put together by Head Chef Fat Fong and his team.
Among the highlights that stood out for me tonight way the amount and variety of sashimi. Another signature item was the hotel's acclaimed
char koay teow, which we returned for seconds.
Let me know show you in pictures the items we enjoyed tonight.
Akustika Trios provided live entertainment (2 November 2018)
Smoked Salmon (2 November 2018)
Japanese Unagi (2 November 2018)
Tapas (2 November 2018)
Tapas (2 November 2018)
Har Loke Style Prawns (2 November 2018)
Prawns on ice. (2 November 2018)
Foo Yong Egg (2 November 2018)
Springrolls and other deep-fried items. (2 November 2018)
Seafood Pot Pie (2 November 2018)
Marmite Chicken (2 November 2018)
Beef Stew (2 November 2018)
Nangka and other fruits (2 November 2018)
Baby Octopus (2 November 2018)
Cakes and other desserts (2 November 2018)
Various ice cream (2 November 2018)
Various wines (2 November 2018)
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