LET'S GET FAT! @ Vouk Hotel Suites (2 November, 2018)
Vouk Hotel Suites has just rolled out their latest buffet dinner, and we were so privileged to have a chance in trying it. They call this fabulous buffet LET'S GET FAT! It is a fun showcase of international buffet dinner where guests have the opiton of free-flow wine or beer all through the night. At just RM98 nett (per adult, free flow alcohol included), it has to be possibly the best wine-and-dine deals in town. And on top of that, there's also live band performance.
LET'S GET FAT! is also priced at RM68 nett (without alcohol) and RM58 nett (child/senior citizen). It is held every Friday and Saturday from 7:00pm to 10:00pm. The buffet is held at the C'est Si Bon Restaurant on the 2nd floor of the hotel.
To make a reservation, contact Vouk Hotel Suites at +60-4-370 8333
LET'S GET FAT! Buffet Food Review
I have just come back home from Vouk Hotel Suites, sat down, and ready myself to pen this review. The title of this buffet isn't wasted on me, for I am incredibly full right now. Once again, my wife and I got to enjoy a buffet spread that has been passionately put together by Head Chef Fat Fong and his team.
Among the highlights that stood out for me tonight way the amount and variety of sashimi. Another signature item was the hotel's acclaimed char koay teow, which we returned for seconds.
Let me know show you in pictures the items we enjoyed tonight.
Akustika Trios provided live entertainment (2 November, 2018)
Smoked Salmon (2 November, 2018)
Japanese Unagi (2 November, 2018)
Tapas (2 November, 2018)
Tapas (2 November, 2018)
Har Loke Style Prawns (2 November, 2018)
Prawns on ice. (2 November, 2018)
Foo Yong Egg (2 November, 2018)
Springrolls and other deep-fried items. (2 November, 2018)
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