Ali Baba & The 40 Dishes is the 2018 Ramadan buffet dinner at Vouk Hotel Suites. It will be held at the hotel's main dining outlet, C'est Si Bon. The actual buffet will be available from 19 May 2018 to 13 June 2018. As its name indicates, it offers 40 sumptuous specialities for diners to break fast. The dinner is priced at RM88nett for adult and RM60nett for child aged 4-12 years and senior citizen aged 60 years and above. There is an EARLY BIRD SPECIAL of just RM75nett available until 15 May, 2018. After 15 May, 2018, there is a 7-FREE-1 promotion, where for groups of 8 diners, 1 dines for free.
Vouk Hotel Suites has prepared a lucky draw where every full-paying adult diner is entitled to participate. There are three prizes to be won, which are a LIMA Electrical Bike, a 3D/2N stay at an Executive Suite at Vouk Hotel Suites Penang for two persons, and dining vouchers at Hardwicke House. Terms and conditions apply.
To make a reservation for the above buffet, contact Vouk Hotel Suites at +60-4-370 8333.
Ali Baba & The 40 Dishes Food Review
My wife and I were thrilled with the opportunity to enjoy the Ali Baba & The 40 Dishes buffet review on 30 April, 2018. We arrived quite early, just as the restaurant was putting the finishing touches to the dishes. In addition to the array of food, various stalls were also set up for Sup Gearbox, Murtabak, Hokkien Mee and Ais Kacang.
What a lot of food, and delicious ones too! There's a grill station where various seafood is grilled to perfection. Also included here are two types of Satay. Next to it, there was a row of savoury items, followed by Ulam, Yong Tau Foo, Serunding, Gado-Gado, Kerabu, and other items. At the centre of the food hall is a curry known as Gulai Kawah Harimau Menangis. On the far end of the hall are assorted French pastries and various Malay kuih. Next to the kuih is the freezer for ais krim potong.
Now let me show you the food that we had at Vouk Hotel Suites' Ali Baba & The 40 Dishes Ramadan Buffet Dinner.
This LIMA electric motorcycle awaits a lucky draw winner (30 April, 2018)
Gulai Kawah Harimau Menangis (30 April, 2018)
Salted Egg Prawn (30 April, 2018)
Sotong Masak Berempah (30 April, 2018)
Murtabak Stall (30 April, 2018)
Grill Station (30 April, 2018)
Slipper lobsters for grilling (30 April, 2018)
Ulam-Ulaman (30 April, 2018)
Gado Gado (30 April, 2018)
Various types of dates for the breaking of fast (30 April, 2018)
Hokkien Mee Stall (30 April, 2018)
A wefie with M. Saufi and Assistant F&B Manager Hazery Aziz. (30 April, 2018)
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