Selera Berbuka Promotion is a special buffet dinner at Umi Malay Cuisine Restaurant, at The TOP, Komtar. It is happening from 15 May 2018 until 15 June 2018, from 6:30pm to 10:00pm. The buffet dinner is priced at RM48 nett for adult and RM35 nett for child.
To make a reservation, contact Umi Restaurant at +60-4-262 3800.
Umi is a two-storey Malay restaurant at The TOP. The lower level looks like this. (29 April, 2018)
The upper level of Umi is done to resemble a Malay kampung house. (29 April, 2018)
Dining on the upper level of Umi, you get the feeling of being in a kampung house with the paddy fields outside. (29 April, 2018)
Selera Berbuka Food Review
My wife and I joined our friends from the local print and social media community to try out the Selera Berbuka Buffet Dinner at Umi Malay Cuisine. We were ushered to the upper floor of the restaurant, which I have not been to before. The area has been done up to resemble a Malay kampung house, complete with scenery of stepped paddy fields. We sat on the mat-covered floor, on either sides of a row of low tables, and various dishes were brought in for us to enjoy. The dishes give us a glimpse into traditional Malay cooking. Among the items were curry fish, spicy prawn stir-fried with petai, kerabu, ayam percik and ayam kicap manis, among others. We were also served keropok, and for our dessert, it was delicious glutinous rice balls called badak berendam. Let me show you the dishes.
Fish Curry (29 April, 2018)
Ayam Kicap Manis (29 April, 2018)
Lamb Curry (29 April, 2018)
Kerabu (29 April, 2018)
Prawn stir-fried with petai (29 April, 2018)
Ayam Percik (29 April, 2018)
Keropok (29 April, 2018)
Badak Berendam (29 April, 2018)
Rice is served from aluminium rice pots like this one (29 April, 2018)
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