Lunch at Red Chopsticks on Father's Day

Red Chopsticks Restaurant (19 June 2016)


My wife and I had a wonderful lunch at Red Chopsticks Restaurant on 19 June, 2016. It was made even more memorable because we were having lunch with Datuk Lim Bian Yam, who is regarded as Penang's Living Heritage Treasure. Datuk Lim is the mentor to Red Chopsticks owner Tee Peck Siang. It was through him that she learned and improved upon her cooking skills, and even today, many of the recipes at Red Chopsticks are derived from what she learned at Datuk Lim's cooking class.

My wife and I with Datuk Lim Bian Yam at Red Chopsticks (19 June 2016)


The day being Father's Day, Red Chopsticks was full house on that day, with all tables taken. For our lunch, Peck Siang had prepared a large selection of items. Considering there were ten of us, we have a chance to try out many items. Let me show them to you right here.

Otak-otak popiah at Red Chopsticks (19 June 2016)


The otak-otak popiah at Red Chopsticks, as seen from the inside (19 June 2016)


The satay at Red Chopsticks (19 June 2016)


The miang kham at Red Chopsticks (19 June 2016)


The fried oyster set at Red Chopsticks also comes with three sticks of satay (19 June 2016)


The same too, with the char koay teow (19 June 2016)


The Hong Kong-style fried radish cakes, which Peck Siang learned from Datuk Lim (19 June 2016)


The Thab Tim Krob at Red Chopsticks (19 June 2016)

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