Earthenware jars for the preparation of lao-lao, the Lao whisky at Ban Muang Keo.
Ban Muang Keo is a small village by the bank of the Mekong River of Luang Prabang, Laos. It is on the way to the Pak Ou Caves. When I explored Laos with a group of AsiaExplorers members, we stopped by Ban Muang Keo for a short visit..
Ban Muang Keo is one of the two villages along the Mekong that is famous for producing lao-lao, the Laotian whisky which is the local moonshine rice wine. Earthenware jars are covered over a period with water and rice, so that the rice ferments to produce the liquor. The other village with a similar cottage industry is Ban Xang Hai (GPS: 20.00338, 102.23054), translated as Jar Maker Village. I was unable to locate Ban Muang Keo on the map, mainly because it is a largely insignificant village, but I was able to find Ban Xang Hai.
At Ban Muang Keo, we were given an explanation - which was very much lost in translation - about how lao-lao was distilled. I must honestly say that I wasn't paying too much attention, as I was busy taking photographs of the surroundings. I find the rustic architecture of the village sheds extremely charming.
In addition to lao-lao, Ban Muang Keo also has a thriving weaving industry. Looms were woven into fabric with local patterns. These hand-made textile is sold to the tourists that stream through Ban Muang Keo.