De Wok & Pan Cafe's 2019 Chinese New Year Options (23 January, 2019)
De Wok & Pan Cafe at One Pacific Hotel is all geared up to usher in the coming Chinese New Year 2019! In conjunction with the festivities, the restaurant has put together a buffet lunch as well as a semi-buffet lunch.
Prosperity Semi Buffet Lunch is being held at De Wok & Pan Cafe from 2 to 10 February, except 5 & 6 Feb, which are the first two days of Chinese New Year. The semi buffet lunch is from 11:30am to 2:30pm, and are priced at RM28.80 nett per person. Diners to the semi buffet get to choose one of three main course options: Roast Marinated Chicken Whole Leg, Homemade Roasted Chicken Galantine and Pan Seared Norwegian Salmon Fillet.
Chinese New Year Full Buffet will be available on the first two days of Chinese New Year, 5 & 5 February, 2019, from 11:30am to 2:30pm. These are priced at RM48.80 nett per person. For this full buffet, diners can expect a variety of salad with dressings, Szechuan Soup, main dishes including Deep Fried Fermented Beancurd Chicken, Pan Grilled Lamb Cutlet with Mild Pepper Sauce, Crunchy Golden Fried Fish Strips with Citrus Sauce, Wok Fried Long Cabbage with Three Variety Mushroom, Hot & Fragrant Chili Fried Rice, Fried Golden Emperor's Noodle and Golden Fried Tofu with Baby Abalone. Also available are desserts and beverages.
Child below age 6 dine for free when accompanied by 1 (one) paying adult.
To make a reservation, contact the restaurant at +60-4-229 3199 or email [email protected]. To secure your booking, a 50% deposit is required.
De Wok & Pan Cafe's Chinese New Year Food Preview
De Wok & Pan Cafe held a food preview for their Chinese New Year offerings on 23 January, 2019. My wife and I were pleased to receive an invitation. During this review and testing, we were treated to items from both the semi buffet lunch as well as the full buffet lunch. Let me show you the items we enjoyed.
Prosperity Semi Buffet Lunch menu
Pan Seared Norwegian Salmon Fillet (23 January, 2019)
Roast Marinated Chicken Whole Leg (23 January, 2019)
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