Bak Moy (Penang Hokkien: Bak1Moy2 [baʔ-mɔi]) is a Chinese-style pork porridge often available at coffee shops and hawker centres. Ingredients may include fish balls and offal. Some times eu char koay is included. The porridge is sprinkled with a spring onion garnish.
If you're looking for bak moy in Penang, I hope you'd find my food map below incredibly easy to use. All the stalls that I've discovered selling it are pinpointed and numbered for easy reference. More to be added when I come across them.