Sushi King Get A KICK Promotion is a promotion by Japanese fast-food chain
Sushi King. This is a promotion of Japanese curry that is tailored specially to suit the Malaysian tastebud. Aware that the regular Japanese curry lacks the spiciness that Malaysians are accustomed to, Sushi King has come up with a spicier line of Japanese curry to satisfy the local palate.
The Get a KICK promotion runs from 1 April until 30 June, 2017. The items featured on this promotion include Aburi Curry Tamago, Curry Tori Katsu Gunkan, Curryfornia Roll, Curry Ebi Fry Nigiri, Curry Kiryu Udon, Grilled Cheese Curry, Agedashi Beef Curry Set, Vanilla Ice-Cream Doughnut and Matcha Ice-Cream Doughnut. There is also a must-try special, where diners can make their own curry dish using a choice of 3 different dishes (Chicken Katsu, Seafood Fry and Yakiniku) and 3 different sauces (Tomato Curry, Curry and Spicy Curry).
Contest 1: Win RM50 cash voucher to dine at Sushi King!
How to play? Very easy, just write a
comment on
this Facebook post the name of
one of the items featured in the Get a KICK promotion (so easy, I list them all with pictures below), and then
share this post to your timeline! Closing date: 12:00noon, 12 April, 2017. I will select three winners, each to get a RM50 voucher from Sushi King.
Contest 2: Sushi King "Curry-Hot-Kick" Challenge
To participate, diners are to share their most creative "hot kick" expression with the hashtag #MySKCurry to stand a chance to win an exclusive Collectible T-Shirt from Sushi King. For more information on the above, please log on to
www.facebook.com/sushikingasia.
Items on Sushi King's Japanese Curry "Get A KICK" Promotion
Curryfornia Roll (8 April 2017)
Curry Ebi Fry Nigiri (8 April 2017)
Curry Tori Katsu Gunkan (8 April 2017)
Aburi Curry Tamago (8 April 2017)
Agedashi Beef Curry (8 April 2017)
Curry Kiryu Udon (8 April 2017)
Grilled Cheese Curry (8 April 2017)
Yakiniku (8 April 2017)
Seafood Fry (8 April 2017)
Chicken Katsu (8 April 2017)
Make your own Japanese Curry dish with a choice of three different dishes and three different sauces. (8 April 2017)
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