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Brasserie 25, Hotel Stripes Kuala Lumpur (14 June, 2017)
Brasserie 25 is a French restaurant at Hotel Stripes Kuala Lumpur. With a generous use of red bricks and dark wood floors, the restaurant exudes a rustic charm reminiscent of a French brasserie.
Meals at Brasserie 25
It serves lunch, French afternoon tea, or Le Goûter, with a sampling of French pastries and hot savouries. Until 30 June, 2017, this is priced at RM60 nett for 2 persons. Lunch and dinner are also served at this restaurant from an à la carte menu. The two-course lunch at Brasserie 25 is priced at RM80 per person while the three-course lunch is at RM120 per person, inclusive of 6% GST. (as of June, 2017)French afternoon tea, or Le Goûter, is available from 3:00pm to 6:00pm. Valid until 30 June, 2017, this is priced at RM60 nett for two persons.
Reservations
For meal reservations at Brasserie 25, contact Hotel Stripes Kuala Lumpur at +603 2038 0000 or email hsklguestservices@ytlhotels.com.my.
Brasserie 25 at Hotel Stripes Kuala Lumpur (14 June, 2017)
Quiet elegance of Brasserie 25 (14 June, 2017)
Tables at Brasserie 25 (14 June, 2017)
The well-stocked wine cabinet at Brasserie 25 (14 June, 2017)
Brasserie 25 observes an open kitchen concept, so diners have an opportunity to view the culinary masterpieces in the process of creation. (14 June, 2017)Le Goûter afternoon tea
Our Le Goûter afternoon tea began with a brass tin filled with hot savouries. They comprise (l to r) risotto balls, sardine puffs and salmon quiche. (14 June, 2017)
Be our guest! Waiter brings a tray of pastries for Le Goûter afternoon tea. (14 June, 2017)
I had a cup of hot latte. (14 June, 2017)
This is how the risotto ball looks like from the inside. There was rice and cheese with a crispy skin. (14 June, 2017)
At Brasserie 25's Le Goûter, we indulge in La Dolce Vita. (14 June, 2017)
Various Le Goûter pastries. (14 June, 2017)
Various Le Goûter pastries. (14 June, 2017)Lunch and Dinner at Brasserie 25
The lunch and dinner are àl la carte. Here are some of the dishes that we enjoyed there.
Salade de Tomates, a salad of cherry and vine-ripen tomatoes with a generous sprinkling of feta cheese and a dash of vanilla-scented vinaigrette. (14 June, 2017)
Salade Niçoise, Mesclun salad with tuna flakes, anchovies, black olives, hard-boiled egg, green bean and bell pepper. (14 June, 2017)
Soupe à l'Oignon - French onion soup with croutons and cheese. (14 June, 2017)
Escargot - six pieces of Burgundy escargots baked with garlic herb butter. (14 June, 2017)
Foie Gras Poêlê - pan-seared foie gras with warm onion marmalade and spice bread. (14 June, 2017)
Cabillaud - a piece of pan-roasted Black Cod fillet on a bed of Ratatouille. (14 June, 2017)
Poisson en Papillote - red snapper cooked in a parchment packet with root vegetables. (14 June, 2017)
Confit de Canard - duck leg confit with truffle mashed potato and Mesclun salad. (14 June, 2017)
Fricassée de Poulet à l'Ancienne - creamy chicken fricassée with button mushroom and Basmati rice. (14 June, 2017)
La Crème Brûlée served with vanilla ice cream. (14 June, 2017)
Le Soufflé au Grand Marnier - soufflé with a dash of Grand Marnier orange-flavoured liqueur, and ice cream. (14 June, 2017)
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