Puteri Pacific 2017 Ramadan Promotion

The Puteri Pacific Johor Bahru Ramadan Food Review
© The Puteri Pacific Johor Bahru

B. Melayu

With the coming of the holy month of Ramadan, The Puteri Pacific Johor Bahru had its Ramadan Food Review on 19 April, 2017, offering members of the media and corporate partners a sneak preview of what's on offer at the hotel and at Persada Johor next door.

The theme this year is Juadah Pilihan Tradisi. It brings together some 100 dishes that represent a broad cross section of favourite Malaysian items from appetizers to soups, main courses and desserts prepared by Executive Chef Azamuddin Ahmad and his team.

Among the dishes available include Botok-botok, Pulut Kuning with Rendang Daging, Pulut Serawa, Roti Orak-arik, Ayam Percik Salai, Lamb Kuzi, Putu Mayam, Murtabak, Tosai, and a barbecue feast of seafood and meat. In addition, the hotel is also having a Dim Sum Buffet Dinner at their Kai Xuan Chinese Restaurant.

My wife and I were invited to attend this buffet food preview, but as we were unable to come, the hotel has provided me some shots from the food review, which I am pleased to show right here.

Reservations

To make table reservation, contact The Puteri Pacific Johor Bahru at +607 219 9999 or email sales@puteripacific.com.

Roasted Lamb, at The Puteri Pacific Johor Bahru Ramadan Food Review
© The Puteri Pacific Johor Bahru


Various pastries at The Puteri Pacific Johor Bahru Ramadan Food Review
© The Puteri Pacific Johor Bahru

The Puteri Pacific Ramadan Promotions

The Puteri Pacific Ramadan Buffet Dinner
© The Puteri Pacific Johor Bahru


Buka Puasa Set Menu and Dim Sum Buffet Dinner at The Puteri Pacific
© The Puteri Pacific Johor Bahru


Ramadan Special Room Deal
© The Puteri Pacific Johor Bahru


Private Function and Business Meeting packages
© The Puteri Pacific Johor Bahru

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