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Kishin-Tei Japanese Restaurant (14 September, 2016)
Kishin-Tei is a Japanese restaurant at the Grand Paragon Hotel, Johor Bahru. Located on the first floor of the hotel, it offers a wide variety of dishes. The current specialy of the restaurant, beginning on 1 September 2016, is the Rock & Shell On Table set, which I explain below.
Current Speciality
Rock & Shell On Table
DetailsDuring my visit, I had the opportunity to add the restaurant to my "Tim Introduces" series on hotel restaurants. For this, I had to gather the entire restaurant team. The following is the group shot we had.
Here I am with the team from Kishin-Tei Japanese Restaurant (14 September, 2016)Seated with me is Chef Chua. Standing from left to right are Kitchen Helper Anand, Cook Shaffiaq, Cook Rezuwan, Supervisor Halimah, Director of Sales Chai Lun, Marketing Communications Manager Elaina, Cashier Shatira and Senior Waiter Roy.
Now let me take you on a little tour of the restaurant. From the lift lobby, the restaurant is entered through a half-moon gateway.
Entrance of Kishin-Tei Japanese Restaurant (14 September, 2016)
Interior of Kishin-Tei Japanese Restaurant (14 September, 2016)
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