My wife and I dined there when it had a 1-for-1 buffet (RM115) on Sunday. We arrived slightly early before the restaurant opens at noon. Thus I had the chance to take a look at the food. What a glorious spread.
Lunch at Tamarind Brasserie (18 October 2015)
Tamarind Brasserie (18 October 2015)
Salads and cold cuts at Tamarind Brasserie (18 October 2015)
There is a lot of food spread out along the sides and in the food island. I particularly enjoyed the seafood thermidor (I wish it were lobster thermidor!) It is very nice, and I had a second helping of it. At the salad bar I am pleased with the generous amount of parmesan cheese which I would sprinkle over my salad.
There is kebab or satay. Not sure whether it's satay, so I will say it is skewered meat without any dipping. Not as good as satay though.
The satay and salads at Tamarind Brasserie (18 October 2015)
The seafood thermidor, which I like very much, at Tamarind Brasserie (18 October 2015)
There are more confectioneries than we could consume. I particularly enjoy the round sugar balls which you can see in the picture below.
Cupcakes, pastries and other confectioneries at Tamarind Brasserie (18 October 2015)
Lots of sweetmeat at Tamarind Brasserie (18 October 2015)
Tarts, cheesecakes and jellos at Tamarind Brasserie (18 October 2015)