Susie's Cuisine, Angeles City

Susie's Cuisine, Angeles City, Pampanga, Philippines (4 April, 2017)


Susie's Cuisine (GPS: 15.13516, 120.58614) is a food outlet at Nepo Mart Complex in Angeles City, Philippines. It serves various Filipino delicacies. They include Tibok Tibok, Sapin Sapin, Mochi, Kalamay Duman and Kalamay Ube.

Tibok Tibok is a Kapampangan pudding made with carabao milk. Sapin Sapin is a multi-layered delicacy where each layer is a different ingredient. There are at least three layers. The first is macapuno, the second is langka, and the third is ube.

Mochi is the same as the mochi in Japan, as well as the "muar chee" in Penang. The Kapampangan version of mochi is made of sticky rice filled with sweet beans and coconut milk sauce.

Kalamay Duman is a sticky sweet delicacy made by combining coconut milk, sugar and glutinous rice, and then stirred over a low heat. Kalamay Ube is a version of kalamay made using grated purple yam.

A wide range of Filipino local delicacies spread out for us to try at Susie's Cuisine. (4 April, 2017)


The Tibok Tibok, at Susie's Cuisine. (4 April, 2017)


One of the delicacies at Susie's Cuisine. (4 April, 2017)


One of the delicacies at Susie's Cuisine. (4 April, 2017)


Susie's Cuisine, Angeles, Pampanga, Philippines (4 April, 2017)


One of the delicacies at Susie's Cuisine. (4 April, 2017)


One of the delicacies at Susie's Cuisine. (4 April, 2017)


Kalamay at Susie's Cuisine. I like this particular delicacy very much. (4 April, 2017)


One of the delicacies at Susie's Cuisine. (4 April, 2017)


Mochi at Susie's Cuisine. (4 April, 2017)

Susie's Cuisine is on the map of World Street Food Congress 2017 15-Hour Food Frenzy Safari

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