Zubuchon Roasted Pig Restaurant, Makati, Manila (4 April, 2017)
Interior of Zubuchon (4 April, 2017)
Workers laying out the table in preparation for us to enjoy the Zubuchon roast pig. (4 April, 2017)
K.F. Seetoh greeting Miss Maureen Dognidon, the proprietress of Zubuchon. (4 April, 2017)
Chef Sau getting ready to carve the roast pig. (4 April, 2017)
Zubuchon roast pig (4 April, 2017)
Chef Sau shows how to carve a roast pig at Zubuchon. (4 April, 2017)
And here we have it, a nice plate of Zubuchon roast pig with crispy, caramelised skin. (4 April, 2017)
Here I am with a plate of Zubuchon roast pig, ready to dig in. (4 April, 2017)
And here I am with Miss Maureen Dognidon of Zubuchon. (4 April, 2017)
It's over! We've covered the 7th and final stop of our 2017 Food Frenzy Safari in the Philippines! (4 April, 2017)
on the map of World Street Food Congress 2017 15-Hour Food Frenzy Safari
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