Timothy Tye
Saturday Seafood Buffet


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Royale Chulan Penang's Saturday Seafood BuffetStir Fried Chilli Crab, the pièce de résistance at Royale Chulan Penang's Saturday Seafood Buffet (27 January, 2018)



The Saturday Seafood Buffet is a buffet dinner happening at Royale Chulan Penang. Started in January 2018, this buffet celebrates local seafood through the creation of Royal Chulan Penang's Executive Chef, Chef Kamarullizad Bin Hassan. It features seafood dishes including Stir-Fried Chili Crabs, Ocean View Lasagna, Fish and Chips, Ikan Patin Masak Gulai Tempoyak, Nasi Lemak Udang Keris Kukus, Gulai Udang Nenas, Grilled Salmon with Butter Sauce, Steamed Fish Fillet with Chilli Ginger Sauce, and lots of other seafood items.

Reservation details

The Saturday Seafood Buffet is held every Saturday from 6:30pm to 10:00pm at the hotel's Sri Tanjung Café. It is priced at RM88nett for adults and RM44nett for children and senior citizens. To make a reservation, contact Royale Chulan Penang at +60-4-259 8888 ext 8910 or email fb.cor@royalechulan-penang.com

Saturday Seafood Buffet Food Review

My wife and I were privileged to an invitation from Royale Chulan Penang to try out their Saturday Seafood Buffet yesterday, 27 January, 2018. The buffet has just started a week before, and we were eager to have a chance to enjoy it.

One of the highlights of this seafood buffet is - and this might surprise you - the fish and chips. We have enjoyed the fish and chips at Royale Chulan Penang before, and we look forward to having it again at this seafood buffet. I love the crispiness of the crust that blends well with the softness of the fish, which is just nice and not overcooked.

Another item which I enjoyed greatly is the Ocean View Lasagna. Dig in, I found lots of chunky prawns in this dish. I returned for second.

In addition to seafood, there's a lot of other items, including salads, cakes, puddings, burgers, laksa and sweet broths. Let me show you the items I came across.

Royale Chulan Penang's Saturday Seafood BuffetVarious seafood on ice (27 January, 2018)


Royale Chulan Penang's Saturday Seafood BuffetFish and Chips. (27 January, 2018)


Royale Chulan Penang's Saturday Seafood BuffetStir Fried Chilli Crab, the pièce de résistance at Royale Chulan Penang's Saturday Seafood Buffet (27 January, 2018)


Royale Chulan Penang's Saturday Seafood BuffetVarious raw seafood waiting to be cooked at the Saturday Seafood Buffet. (27 January, 2018)


Royale Chulan Penang's Saturday Seafood BuffetSkewered barbecued prawns. (27 January, 2018)


Royale Chulan Penang's Saturday Seafood BuffetSatay. (27 January, 2018)


Royale Chulan Penang's Saturday Seafood BuffetOcean View Lasagna. (27 January, 2018)


Royale Chulan Penang's Saturday Seafood BuffetSalted Fish Fried Rice (27 January, 2018)


Royale Chulan Penang's Saturday Seafood BuffetGrilled Salmon with Butter Sauce. (27 January, 2018)


Royale Chulan Penang's Saturday Seafood BuffetSteamed Fish Fillet with Chili Ginger Sauce. (27 January, 2018)


Royale Chulan Penang's Saturday Seafood BuffetSteamed Fish Fillet with Chili Ginger Sauce. (27 January, 2018)


Royale Chulan Penang's Saturday Seafood BuffetGulai Udang Nenas. (27 January, 2018)


Royale Chulan Penang's Saturday Seafood BuffetIkan Patin Masak Gulai Tempoyak. (27 January, 2018)


Royale Chulan Penang's Saturday Seafood BuffetStir Fried Chili Crab. (27 January, 2018)


Royale Chulan Penang's Saturday Seafood BuffetStir Fried Chili Crab. (27 January, 2018)


Royale Chulan Penang's Saturday Seafood BuffetRed Velvet Cake. (27 January, 2018)


Royale Chulan Penang's Saturday Seafood BuffetAssorted French Pastries. (27 January, 2018)


Royale Chulan Penang's Saturday Seafood BuffetMango Pudding. (27 January, 2018)


Royale Chulan Penang's Saturday Seafood BuffetChocolate Mousse. (27 January, 2018)


Royale Chulan Penang's Saturday Seafood BuffetSago with Gula Melaka. (27 January, 2018)


Royale Chulan Penang's Saturday Seafood BuffetTomatoes, Olives and Mozzarella Cheese. (27 January, 2018)


Royale Chulan Penang's Saturday Seafood BuffetSeafood and Vegetables. (27 January, 2018)


My wife and I had a lovely time at Royale Chulan Penang. We tried to eat as many dishes as we can, but there's more items at this buffet than we can manage. Often we have to select those the we liked the most. We are so thankful to be invited, and we register our thanks to Royale Chulan Penang for giving us the opportunity to enjoy this buffet.

Back to Royale Chulan Penang main page


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