Kuih Talam

Kuih Talam (11 March 2017)


Lately we have been getting a lot of invitations to eat out, so my wife had little chance to do anything in the kitchen. There is a wedding dinner to attend today, but somehow my wife manages to squeeze some time out to make kuih talam, for no other reason than because she feels like having some kuih talam.

The kuih talam is super soft, just the way I like it, though my wife is "aging" it further, to make it harder. Here's a batch which we have cut out, to be eaten now, and the aged one we will try later.

Kuih Talam (11 March 2017)


Kuih Talam, straight out of the mould. (11 March 2017)

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Hello and thanks for reading this page. My name is Timothy and my hobby is in describing places so that I can share the information with the general public. My website has become the go to site for a lot of people including students, teachers, journalists, etc. whenever they seek information on places, particularly those in Malaysia and Singapore. I have been doing this since 5 January 2003, for over twenty years already. You can read about me at Discover Timothy. By now I have compiled information on thousands of places, mostly in Peninsular Malaysia and Singapore, and I continue to add more almost every day. My goal is to describe every street in every town in Malaysia and Singapore.

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