Kaffir Lime Leaves
thaiko-kam eh heok, daun limau purut

   

Kaffir lime leaves are the leaves of the Citrux hystrix. They are often used in Nyonya cooking, as well as in Thai, Laotian and Cambodian cuisine. Kaffir lime leaves provides a distinct aroma to Nyonya dishes such as curry kapitan, perut ikan and otak-otak, to name a few. Tomyam, a Thai-inspired dish, also makes good use of kaffir lime leaves. The name of the fruit in Hokkien is thaiko-kam, literally meaning leprosy-lime, in reference to the bumpy exterior of the skin resembling leprosy.



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