Kuih Bahulu

Kuih Bahulu (23 January 2017)


My wife must be one of the most diligent person during the Chinese New Year season. You cannot imagine the amount of homemade cookies and pastries she has made since a few weeks ago, so that they are all ready in time for Chinese New Year, which will start this coming Friday (four days from now).

Today my wife is making Kuih Bahulu. Kuih Bahulu has been a "touch and go" for her. Sometimes she gets it right, and sometimes she doesn't, which is infuriating. But tonight she was in her elements, and all the Kuih Bahulu comes out beautifully, to her satisfaction, so much so that she was disappointed that she ran out of batter, for she was having so much fun making the Kuih Bahulu.

My wife has two types of Kuih Bahulu moulds. One is shaped like turtle shells while another like mangosteen flowers. We simply mix both types of Kuih Bahulu together.

Shell-shaped Kuih Bahulu (23 January 2017)


Mangosteen Flower-shaped Kuih Bahulu (23 January 2017)

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Hello and thanks for reading this page. My name is Timothy and my hobby is in describing places so that I can share the information with the general public. My website has become the go to site for a lot of people including students, teachers, journalists, etc. whenever they seek information on places, particularly those in Malaysia and Singapore. I have been doing this since 5 January 2003, for over twenty years already. You can read about me at Discover Timothy. By now I have compiled information on thousands of places, mostly in Peninsular Malaysia and Singapore, and I continue to add more almost every day. My goal is to describe every street in every town in Malaysia and Singapore.

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