This is a past promotion from Flamingo By The Beach Hotel. For current promotions and buffets, please refer to the main Flamingo By The Beach Hotel page.
Hotel Flamingo By The Beach Penang is having a Ramadan buffet. This year's theme is Kampung Ku. It is being held nightly from 28 May until 24 June, 2017. The prices are RM75nett (adult) and RM45nett (child) on weekdays, and RM85nett (adult) and RM49nett (child) for weekends.
To make a reservation to enjoy the Kampung Ku buffet at Flamingo Hotel, contact the hotel at 04 282 7167 or email firstname.lastname@example.org.
Flamingo Hotel's Kampung Ku Buffet Review
My wife and I had the pleasure of trying it out yesterday, when the buffet was already in full swing. We had wanted to come earlier, but just wasn't able to make it. Nevertheless, we were so pleased that we finally had a chance to come for this buffet.
We arrived quite early, around 6:30pm, when the buffet was just setting up. Upon arrival, we were warmly welcomed and ushered to our table. Then we went to check out the food.
The place was decorated like a lively kampung, with lots of dishes arrayed all over the place. The dishes were clustered at various "stalls" all over the hotel. On one section, there are the main dishes. A few steps below (Flamingo Cafe is a split level eatery), there's the food aisle, with the kuih-muih, ulam, cucur, desserts and bubur manis. On a separate section are various types of kerabu. Outside, in the lanai, more stalls were set up for grilled items, including a whole roasted lamb.
We decided to start our meal with fruits. In addition to the fresh fruits, we also took some to mix as Rojak Buah Buahan. It was a lovely start to our dinner. Once we are done with that, I headed for the main dishes. There are a lot of tasty items. The one I loved the most is the sotong, or squid. It was so nicely done, so soft. I supposed I wasn't the only person enjoying the sotong. I saw that it was finishing quickly, so I hurried over to get a second helping!
Also, they have Gulai Kepala Ikan Salmon dengan Bendi, one of my favourite dishes. Salmon fish head is the best when cooked in a gulai.
There's, as always, more food than we could consume. But nevermind, even though we couldn't eat everything, we saw that the restaurant was quite packed with diners, mostly Muslim diners having their break-of-fast Iftar meal there. Pretty soon, we were too full to continue, and so we reluctantly concluded our meal.
My wife and I enjoyed ourselves very much at Flamingo Hotel's Kampung Ku Buffet, and we thank the hotel for so kindly inviting us to try it.
Flamingo Cafe, all done up for the Kampung Ku Buffet (10 Jun, 2017)
Roasted Lamb, Kampung Ku Buffet (10 Jun, 2017)
Tomato Rice. (10 Jun, 2017)
Kacang Campur Sambal Belacan. (10 Jun, 2017)
Gulai Kepala Ikan Salmon dengan Bendi. (10 Jun, 2017)
Ayam Masak Lemak dengan Tanghoon. (10 Jun, 2017)
Kambing Masak Merah. (10 Jun, 2017)
Telur Rebus Masak Kicap. (10 Jun, 2017)
Sambal Sotong. This is my favourite dish at this buffet. Just look, you can see the steam coming out of the wok. (10 Jun, 2017)
Udang Kicap Manis. (10 Jun, 2017)
Mee Rebus stall. (10 Jun, 2017)
Satay Ayam. (10 Jun, 2017)
Puding Tembikai Susu. (10 Jun, 2017)
All sorts of kuih. (10 Jun, 2017)
Kuih Lapis. (10 Jun, 2017)
Ingredients for Gado-Gado. (10 Jun, 2017)
Deepfried springrolls. (10 Jun, 2017)
Kerabu Obor-Obor dengan Biji Bijan. (10 Jun, 2017)
Kerabu Perut. (10 Jun, 2017)
My wife and I at Flamingo Hotel's Kampung Ku buffet. (10 Jun, 2017)
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