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What is Apong




Apong, also called apom balik or Chinese apom, is a sweet Nyonya foldover pancake made from flour and egg and topped with bananas, sweet corn and a sprinkling of sugar. Apong is best eaten when it comes hot from the pan. The Chinese apom is very different from the Indian apom, which is much thinner, or the ban chien koay, which has a harder crust.

Probably the best known Apong seller in Penang is Mr Ung Cheng Guan, whose Apong Guan pushcar has become an iconic figure along Jalan Burma.

Ingredients of Apong:

  • wheat flour
  • eggs
  • pandan leaves, for flavoring
  • banana slices
  • sweet corn
  • white / brown sugar
  • grated coconut (optional)


    • Apong

    Where to find Apong

    Apong is available at the following locations in Penang:
  • Apong Guan, Jalan Burma (No. 1 on map)
  • Kedai Kopi Kwai Lock, Jalan Burma, Pulau Tikus (No. 2 on map)
  • Sin Hup Aun Cafe, Jalan Burma, Pulau Tikus (No. 3 on map)



    •  Cast your vote for the best Apong!
    Where can you get the best Apong in Penang? Let us know. If you know of any coffee shop not listed, you can still vote for it, as long as it is in Penang! The voting will run until 31 December. All you need to do is fill up the information requested below, and email it to me at:



    Provide the following details
  • Food: (name of food, ie: chee cheong fun, etc.)
  • Where: (ie Ah Leong Cafe, Jalan Kerbau)
  • Available during: (breakfast / lunch / dinner)
  • My email address: (your email address)
    •

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    Arrange Airport Transfer

    If you are coming to Penang, you can arrange airport transfer from airport to city in advance. A van will be waiting for you to pick you at the airport. This service is very useful and cost effective if you are arriving as a group.



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